It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.~ The Popi’s Team
Fresh fish grill featuring classic San Francisco dishes from 1867 to present day, Sam’s Grill is the fifth-oldest restaurant in the US, opening shortly after the California gold rush. Sam’s takes pride in serving exceptionally fresh and local seafood alongside classic San Francisco dishes from the turn of the century. Boasting old-school curtained booths, and superior traditional formal service by waiters in tuxedos, Sam’s has been a cornerstone of the San Francisco restaurant scene for over 150 years.Come join us, and step back to a more civilized time where lunches always start with a cocktail. Sam's Grill and Seafood Restaurant accepts reservations at lunch and dinner. Eat like a Local!
ATwater Tavern is a Dogpatch waterfront restaurant led by Chef Ed Vigil, built around Bay Area ingredients cooked over red oak on a historic Santa Maria grill. The kitchen aims to tell San Francisco's story through classic technique and local partnerships.