Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Nestled in the vibrant Kew neighborhood of Melbourne, Rong Sichuan offers an authentic culinary journey through the bold and aromatic flavors of Sichuan cuisine. This welcoming establishment is celebrated for its unwavering commitment to traditional recipes, delivering a unique blend of vibrant spices and fresh ingredients that truly capture the essence of the region. Guests are invited into a warm, family-friendly atmosphere, where attentive service enhances every visit. The thoughtfully curated wine list perfectly complements the rich and diverse menu, making it an ideal spot for both relaxed lunches and lively dinners. Rong Sichuan provides a cozy and approachable dining experience for all, and is fully wheelchair accessible, ensuring comfort for every patron.
David's Hotpot offers an authentic and vibrant hotpot experience, originating from Chengdu, China, and brought to bustling urban centres by entrepreneur Liam Zhou. With over three decades of culinary heritage, this establishment is renowned for its rich, flavourful broths, crafted from traditional Sichuan ingredients and premium, locally sourced components. Guests are invited to immerse themselves in a lively, communal dining atmosphere, perfect for groups seeking an engaging meal. The culinary team, guided by talents like Chef David Li, focuses on delivering bold, fresh flavours and a diverse selection of ingredients, ensuring a memorable and interactive dining adventure. The restaurant's inviting ambiance, often featuring a retro flair, complements its commitment to quality and a truly immersive hotpot tradition.