Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
At 25 Spices Hunan, we bring the bold and spicy flavors of Hunan cuisine to Sydney — a hidden gem in Chinese culinary tradition. While Cantonese dishes are familiar to many, Hunan food offers clean heat, deep umami, and rich layers of flavor.Our signature dishes include smoked pork belly, stir-fried chili chicken, and house-pickled vegetables — all crafted with passion by our founder and head chef, Vincent, a self-taught cook who turned homesickness into a culinary mission.Located in Market City, our restaurant offers a cozy, modern dining space perfect for both casual dinners and group gatherings. Whether you’re a spice lover or curious about regional Chinese cuisine, 25 Spices Hunan promises an unforgettable dining experience.
Experience the flavours of contemporary Asian cuisine at The D's Bar and Dining, a New York-inspired bar and restaurant serving breakfast, lunch, and dinner. We encourage our guests to embrace the customary approach to sharing dishes as our menu takes on familiar staples infused with traditional and modern techniques that are dedicated to preserving the freshness and nuances of our local produce. Join us for a unique and personalised dining experience that will take you on a culinary journey through the diverse flavours of our culture and team.
Chinese regional Hunan Cuisine. Previously Chairman Mao Restaurant in Kensington for 12 years.Awards: 1. Australia's Top 10 Chinese Restaurants by Qantas 2002. 2. Two Chef Hats by Gault&Millau 2018. 3. Listed as one of the favourites in Sydney in globally published WHERE CHEFS EATChef: Dingjun Li