Using the freshest and highest quality ingredients and starting fromscratch are the only ways to authentically prepare Asian cuisine.At Big Bowl, we make our own curries and roast our own chiliesand spices, which are ground daily to prepare a variety of oursignature dishes. Our menu features Chinese favorites like KungPao Chicken, Prime Beef & Broccoli, Sweet & Sour PineappleShrimp, along with Thai specialties like Panang Curry Chicken, Vegetable & Tofu PadThai and Red Hot Pepper Chicken Noodles. Whether its sweet orspicy, rice or noodles, Chinese or Thai that you are craving, ourmenu has it all.
Lao Sze Chuan Downtown is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine - most notably, our Szechuan flavors, traditional Peking Duck, and handmade dim sum. Lao Sze Chuan is beloved locally and nationally since our founding in 1998 in Chicago's Chinatown and is rated as one of the best Chinese Restaurants in the USA. To make a reservation or order delivery/takeout, please visit www.laoszechuanusa.com. We look forward to sharing our delicious food with you soon!
Qiao Lin Hotpot brings the authentic flavors of Chongqing hotpot to Chicago and has quickly become one of the city's must-visit dining destinations. Recognized by the Michelin Guide, Qiao Lin is known for its rich broths, premium ingredients, and immersive authentic Chinese hot pot experience.Now with 5 locations spanning from the West Coast to the East Coast, we're proud to share the tradition of authentic Chinese hotpot with guests across America.Group Dining: Parties of 8 or more must submit a Group Dining Request through our website. OpenTable and phone reservations are available for parties of up to 8 guests only.
Join us at *pl8* and experience the best of Asian cuisine—reimagined. pl8 is more than just a restaurant—it’s a vibrant culinary destination in Barrington where we blend authenticity and innovation to create a classics flavors with a smart, modern twist. It brings together new classic Chinese cuisine, and creations Japanese cuisine. At the heart of our kitchen are two masterful chefs. Chef Bo, classically trained at the renowned Chengdu Hotel in Sichuan, brings 38 years of experience to our Chinese offerings, crafting each dish with precision and deep culinary tradition. Chef Peter, a seasoned Japanese chef with 30 years of expertise, leads our Japanese cuisine, delivering exquisite sashimi, specialty sushi rolls, and flavorful Ramen noodle. We offer sake, wine, beer, and handcrafted cocktails. Our mission is to create a welcoming yet refined atmosphere, where high-quality food and heartfelt hospitality come together, making every meal a celebration of flavor.
