Welcome to Osteria Nonnino, a family-owned Italian restaurant nestled in the heart of New York, where the West Village meets the Meatpacking District. Founded by Restauranteur and Chef Tony Kavaja, who grew up in the north of Italy, Lanzo Di Torino. Together with his wife, Vita Russo, from the charming south of Italy, Villagrazia Di Carini, Sicily. They present a delightful Italian Fusion that captures the essence of both regions. Immerse yourself in our cozy and inviting atmosphere, including a charming outdoor area that transports you to the charm of Italy. Ciao, A Presto!
Dynamic menu of original Southern Italian cuisine that dominates this welcome addition to Hell’s Kitchen. This addition is made even more welcome with the breathtaking beautiful transformation of a once historic space into a hip, fun, stop for dinner that any gourmand will savor.Formerly, known as Film Center Cafe, Bocca Di Bacco boasts Italian cuisine from Puglia, Sicily, and Sardegna with the endless selection of wines from small vineyards in Italy. Exemplifying our policy of being “Farm to Table” operated, we use the healthiest ingredients from locally grown vendors. Located in the heart of the Theater District, this new modernized restaurant features innovative new recipes and the use of the Enomatic Wine Systems.
