Come sink your teeth into our award winning Bar-b-que and Southern cooking served in an Urban Juke Joint atmosphere. Sally’s Slo-smoked Ribs, Beef Brisket, Po-Boys, Southern Fried Chicken, Blackened Catfish, Jambalaya, Louisiana Gumbo and more. The cool, funky decor emanates New Orleans charm. We are open for lunch and dinner Wednesday- Sunday. At Sally's we feed your mouth and your soul!We look forward to providing live entertainment in the near future. See you soon
black & blue Steak and Crab is now open in Wellesley, MA. Our New American Steakhouse is elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Boardroom is available for up to 16 guests and the Club Room is available for up to 60 guests.
Welcome! Stop in and enjoy the largest patio in Downtown Worcester! The Hottest hotspot featuring a Hand-Crafted Cocktail and Beer menu and a selection of small bites, making it the perfect way to start your day or night. Between our patio, pavilion, and the Tap Room we have the perfect space for your private event. Large or small Cocktail Garden & Kitchen is your spot for all your party needs. We create a fun atmosphere with music, great Cocktails and Beer and phenomenal food for birthday parties, corporate happy hour, wedding welcome parties and more!
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene.
The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce.
The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t require much tinkering and should speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.
Founded by George and Lilian Brandao, Estella Restaurant pays homage to George’s extraordinary mother, Estella, a beacon of unwavering love and dedication whose influence has shaped both the name and soul of the restaurant. Estella boasts a robust menu featuring diverse pasta selections, entrees, salads, soups, appetizers, a weekend brunch menu and delicious desserts, which guests will be able to enjoy this summer as this new dining establishment officially opens in the heart of Patriot Place.
Sadler's Ordinary has been an institution in Marlborough for decades, serving top quality local seafood and ingredients, comfort food, and Fine New England Cuisine. Set in a colonial style building, our cozy dining rooms feature two fireplaces and we offer outdoor dining on a beautiful stone patio during the summer and fall. All of our food is made from scratch in-house, including our delicious desserts and bakery items. We are open for indoor and patio dining, as well as take out every day.
An inviting craft cocktail bar and restaurant offering classics, originals, inspired & familiar flavors. We sip, we savor, and we share.The inspiration for Needle and Thread came from the history of the space located at 45 Peck St. in Downtown Providence. For more than half a century Antonio Conte dutifully served the professionals in the city's center, with an old world style haberdashery, providing suits, outerwear and evening attire. For more than 2 years Needle and Thread was constructed piece by piece with the same attention to detail and love as Mr. Conte poured into every garment he constructed.
Welcome to 7 South Bottle & Kitchen! Our goal is to create “Community” in an elevated beer hall atmosphere previously not seen in the beautiful downtown Natick area.We aspire to bring you well-crafted cocktails, an inspirational modern day American menu, and of course the finest local and national craft beers. We are excited to explore seasonal menus and healthy choices with a focus on providing interesting and delicious food for our patrons. Our greatest asset is You our customer, and our greatest interest is to create an exciting and welcoming community for all to enjoy.
