Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
A union between past & present; craft & creativity. An unparalleled dining experience in the heart of the Village of Clarkston, our iconic location on Main Street housed Rudy’s Market for almost a century, has been updated into a stunningly designed contemporary steakhouse.Chef Josh Stockton’s culinary expertise comes to life in our carefully crafted menu options, including our unique Prime and Wagyu selections, matched with elite service, where we find a way to make every celebration one to remember.We are delighted to introduce Rudy’s Prime Steakhouse
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
A high end sports bar! Fresh, scratch made meals with no shortcuts! Enjoy our hand rolled egg rolls, or Social Houses signature Sea Bass with corn pudding, sweet potato succotash and Paquito pepper gel! Come in to enjoy the game with a great meal! Weekly Specials:Tuesdays: Taco Tuesday- Mix and match $3 each. $4.50 Cazadores Margaritas $7 Patron MargaritasWednesdays: Date Night- Dinner for 2- 2 Salads, 6oz Filet, 10oz Lobster Tail, mashed potatoes, Broccolini, 2 desserts and a bottle of Hayes Ranch Wine for $100- Also live entertainment from 6-9 pm!Wine Wednesday! - $20 for a glass of Hayes Ranch and a charcuterie board for 1!Thursday Night Football- Sliders!!! 3 Slider Special- changes every week, don't miss outSaturday and Sunday Brunch Buffet from 11am-1pm Then our our Tailgate buffet from 1pm-6pm!
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
Sava’s is an Ann Arbor institution serving inventive local food and outstanding hospitality in an uplifting environment since 2007. We joyfully serve our community for lunch, brunch, and dinner seven days a week. Join us anytime, for any occasion.
Our kitchen transitions from our lunch to our dinner menu from 3:30–4pm Monday-Friday and from 3-4pm Saturday-Sunday, during this time we only offer pizza and salads.Enjoy our walk-in-only patio beside Fleming Creek—weather permitting, nature-filled, and perfect for soaking up Michigan’s best, with a 90 minute dining time limit.We kindly ask that no outside decor, food or beverages be brought into the dining room. We allow guests to bring wine not featured on our current list. Our corkage fee is $45 per bottle, with a maximum of 2 bottles per party. In support of the long-term health of our restaurants and team, The Pulpo Group applies a 3% Surcharge to all checks. This surcharge helps support fair wages, responsible sourcing from local farmers and producers, sustainable practices, and rising operational costs - allowing us to invest in our people, our community, and a more resilient food system without continually raising menu prices.
