• South american • Clear Lake / Webster / Bay Area
Vandaag 28 keer gereserveerd
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat.We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Just like in our name, Avenida Brazil Churrascaria Steakhouse, we stay true to the foundations of the traditional Brazilian churrascaria.The experience is split up into two partsPart 1: Salad Bar - After being seated, guests can help themselves to our gourmet salad bar stocked with more than 30 fresh items.Part 2: Meat - At each of our seats, we include a coaster with a red side and a green side. Once back at their table, guests can start signaling our gauchos (meat servers) by flipping over the coaster to the green side. This indicates that the guest is ready to enjoy the 13+ succulent meats, which include lamb, beef, chicken, and fish. As an accent to the meat, we provide three delicious side dishes.
Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream. Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff. We are honored to have the opportunity and privilege to serve you and your family. ~ Paco Vargas and FamilyLunch - Street parking is available, pay at parking meter or by AppDinner - Street parking is free after 6 pm.Dress code is strictly enforced for Dinner.No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.Dress code for Lunch is casual with shorts acceptable but no hats.
Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Houston's CityCentre district, our restaurant is a favorite destination for both locals and visitors enjoying one of the area's most popular shopping, dining, and entertainment destinations. With lively nightlife, upscale shopping, and entertainment nearby, Texas de Brazil is the perfect place to gather for a memorable night out in West Houston.
Saldivia's South American Grill is a family run restaurant that specializes in Uruguay & Argentina-style grilled steaks, chicken and seafood. Featuring South American wines and a neighborhood atmosphere.
"Pacha Nikkei will introduce the unique flavors, philosophy and techniques of Nikkei cuisine to Houston. In doing so, it pays tribute to a successful integration of cultures that goes back 124 years in Peru, and that has significantly contributed to the gastronomic wealth of the country. Pacha in the Quechua language of Peru means “world” and Nikkei is a Japanese word, widely used in Peru to refer to Japanese-Peruvian people. The encounter between these rich cultures has given rise to a delicious culinary expression that we would like to share with the world."
