Fremantle Bar & Kitchen has been inspired by the history of the docks that surround it and draws on the influences from one of its longstanding trading partners, Australia. Looking to Australasia as a dining destination that riffs on culinary combinations from the Mediterranean, Middle East, Asia and South America, Fremantle Bar & Kitchen will excite with adventure and innovation through its all-day food and drink menus that will be big on flavour, colour, and contrasts, with high nutritional and health elements, too.With a warm, ‘neighbourhood’ welcome at the expansive bar, or table in the open-plan restaurant, Fremantle will introduce a completely new laid-back drinking and dining experience to Docklands, that’s perfect for all occasions from weekend brunch and after work drinks, to weeknight dinners and team meetings.
Discover two immersive dining experiences at RH London – inside the historic banking hall under a luminous gold leaf ceiling in The Dining Room, or outside on the spectacular rooftop garden at The Perch by Anouska Hempel, where guests dine beneath grand glass birdcages and a canopy of pleated umbrellas. A curated menu of caviar specialties, signature salads and seafood towers is complemented by enduring RH classics. Situated just off the terrace, guests are invited inside The Perch Bar, a jewel box of blackened églomisé set beneath a smoked glass canopy, and the adjoining World of RH Bar & Lounge – also designed by legendary British designer and hotelier Anouska Hempel – to enjoy a selection of exceptional Champagnes, wines and classic cocktails.
Inspired by New York’s dynamic dining scene; Modern American cuisine is set against London’s iconic skyline, with stunning rooftop views of St Pauls Cathedral and beyond. Live music, and a lively, atmosphere add a Ibiza beach club vibe to our famous bar scene and event spaces. Part of the Evolv Collection.
Eten is van een bijzonder hoge kwaliteit, bediening zeer professioneel en correct zonder te stijfjes te worden. Ook goede opties op het menu voor jonge kinderen. Absoluut een aanrader!
Located in the heart of Soho and with two additional Central London locations, temper is a vibrant smokehouse known for bold flavours, fire-cooked meats, and a laid-back steakhouse vibe. Since 2016, we’ve been serving up tacos, mezcal, and more from our open kitchens, where guests can watch our chefs in action around a central fire pit.We butcher and age all our meat in-house, partnering with Charles Ashbridge to ensure top-quality cuts. Whether you're here for our legendary Sunday roast, bottomless Saturday brunch, or a fiery dinner feast, temper delivers flavour-packed dishes in a buzzing, atmospheric setting.Renowned as one of the 101 Best Steakhouses in the World in 2024, temper is perfect for everything from casual dining to special occasions, private events, and group bookings. Ask us about our cocktail workshops, exclusive hire options through temper to you, and butchery masterclasses for those who want to learn more about the craft behind the fire.
Situated in a private wood-panelled dining room on the ground floor – once used as the former Bank Manager’s office – Lutyens Grill serves lunch and dinner. The old-school grill feel is enhanced by traditional trolley service – choose your steak and soak up the cosy atmosphere. On Fridays there will be a £100pp three-course set menu featuring unlimited 44-day-aged rare breed prime rib, carved tableside from the trolley. From 3 November, Lutyens Grill will open on Sundays with our unlimited prime rib set menu accompanied with all the roast dinner trimmings.Please be advised bookings are for dinner guest only. Pets, other than registered guide dogs, are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant until 8pm Monday-Saturday. We will try to accommodate pushchairs, but please be aware there may not be space at the table. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.
