We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or corn ribs. Come on down and join the boys at your local Wingboy.
When a brewing legend confesses to his son that his best brews are still within him, the son decides to change that. To develop a craft brewery. Where beers crafted by expert palates and perfected over decades can be shared right now. Pilsners and pale ales. Amber ales and radlers. Friends and family. Memories and moments. That legend is Chuck Hahn. This is that brewery. Chuck and Son’s Brewing Co.
Begin your journey through Latin America, one dish at a time.Latin American cuisine is immensely varied, with a dish for every climate and occasion. With dishes inspired by Latin America’s rich cultural history, each plate brings with it a unique set of flavours. From Peruvian ceviche to Argentinian sirloin and, of course, tapas and tacos.Cartel is the perfect place to enjoy a night out with friends over delicious food and Latin American themed cocktails.
Located in the heart of Sydney's Entertainment Quarter, Mary's EQ serves the legendary burgers, fried chicken and drinks that made Mary's famous. Whether you're grabbing a bite before a show, meeting friends, or celebrating with a group, expect great food, good music and a relaxed atmosphere. Perfect for casual lunches, dinners, birthdays and group bookings.GROUP DININGPlanning a larger get-together? For bookings of 15 guests or more, please contact our Events Team at melissa@6marystreet.com for group dining packages, pre-orders and booking options.CATERINGBringing Mary’s to you? We offer catering for parties, offices, events and large groups, including burgers, fried chicken, sides and more. Contact our Events Team at melissa@6marystreet.com to enquire about catering options and availability.
Mestizo Bar & Latin Cuisine is a vibrant culinary destination in the heart of Glebe, where the bold, colourful flavours of Spain, the Caribbean coast, and Latin America meet in a feast for the senses. From breakfast through dinner, the menu blends classic tapas, hearty mains, and creative Latin-American-inspired fusion dishes—think paellas, tacos, pulled meats, fresh seafood and plantains—all crafted with passion and flair. Cocktails and beverages are equally bold, with inventive drink pairings that complement the heat, spice, and zest of the food. The atmosphere is warm, lively, and feel-good, perfect for date nights, gatherings with friends, or celebrating big moments. Every detail—from décor to service—invites you to linger, savour, and enjoy the rich tapestry of Latin flavour.
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or corn ribs. Come on down and join the boys at your local Wingboy.
