Ethiopian owner Meaza Zemedu, whose Meaza Restaurant, Cafe and Gourmet Grocery Store have been featured in such press outlets as the Washingtonian and the Washington Post, was born of humble roots. Meaza Zemedu started her business by supplying local Ethiopian stores with her home-baked injera bread, a crepelike staple of Ethiopian cuisine.Demand for the tangy bread grew, allowing her to open her majestic restaurant, which welcomes guests to dine on traditional Ethiopian fare. Northern Virginia Magazine heaped praise upon the menu, including the doro wat stew—the national dish of Ethiopia—which includes chicken, red pepper, garlic, and hard-boiled eggs. Many of Meaza’s dishes are flavored with purified, spiced Ethiopian butter, from the ye beg kikil—lamb stew in spicy sauce—to the kifto—ground beef traditionally served raw or rare and mixed with cardamom and a mitmita spice blend.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Award-winning Founding Farmers opened in Alexandria's Oakville Triangle, on March 12, 2025 -- just a 5-minute walk from Potomac Yard -- serving breakfast, lunch, dinner, weekday happy hour 3:30-6pm, and weekend brunch. The beautiful and comfortable dining atmosphere is coupled with a delightful, down-to-earth hospitality, true to their farmer-owned roots, that creates a relaxed yet refined dining experience everyone will enjoy.
This new restaurant in Alexandria is open 365 days a year with expansive American-inspired menus, including rotisserie chicken, farmhouse sushi, an expanse of salads and sandwiches, fresh pastas, premium seafood, steaks & more. A full-service bar features cocktails made with Founding Spirits, their DC-based distillery. Not to be missed are their decadent desserts and artisan-crafted chocolate. A bakery & cafe offers grab & go house- roasted coffee, donuts, pastries, and breakfast fare. An outdoor patio is coming soon.
Majority owned by American family farmers, they are committed to thoughtful sourcing, sustainability, and building community while creating exceptional dining experiences. Founding Farmers Alexandria is your favorite neighborhood restaurant, where delicious, scratch-made food and drink meets purpose.
The Liberty Tavern, established in 2007, is a popular neighborhood restaurant and bar located in the heart of Arlington, VA. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers sincere, professional service and a warm ambiance, where guests can be equally comfortable enjoying a sophisticated multi-course dinner or a casual weekday meal. Our cuisine features the best of fresh, in-season ingredients, carefully prepared to emphasize memorable flavors. We are devoted to in-house production: we bake over a dozen varieties of breads and rolls on a daily basis, we make all of our pasta, sausages, and desserts, and there is always something creating an irresistible aroma in our hardwood smoker. We complement our food with a wine list, beer menu, and bar that focuses on quality, variety, and value.
The Liberty Tavern was founded by two Arlington families, the Fedorchaks and the Normiles, and remains proudly locally owned and operated. Our restaurant has consistently been recognized as a leader in the Metropolitan Washington hospitality community, and we are flattered by the critical acclaim we've received, including designation as a Washington Post Editor's Pick and inclusion in Washingtonian Magazine's Top 100 Very Best Restaurants for seven consecutive years- every year since our inception.
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed..
Stratford Garden offers a full-service restaurant and bar featuring a beautiful indoor and outdoor atmosphere. From our elegantly designed dining spaces to our expansive outdoor garden, guests can enjoy a unique and inviting setting perfect for everything from casual gatherings to special occasions.Parties of 8 or More: For reservations of 8 or more guests, please visit stratfordgarden.com/events or call us at 571-550-9440.Outdoor Seating Requests: If you prefer outdoor seating, please indicate your preference in the notes section when making your reservation. While we will do our best to accommodate your request, outdoor seating is subject to availability and cannot be guaranteed.
