Ignite your senses at Chilli India Sydney, a celebration of spice-forward regional flavours nestled in wentworthville. This beloved destination crafts a high-energy dining sanctuary featuring warm lighting and a casual, contemporary aesthetic that sets the perfect stage for a lunch feast or a lively date night.Showcasing unparalleled expertise as the finest biryani makers in town, Do not miss the legendary, slow-cooked Hyderabadi Chicken Biryani, deeply aromatic and layered with fluffy Basmati rice, or the fiery, addictive crunch of our signature Chicken 65. From crispy South Indian dosas to rich, comforting Butter Chicken paired with blistered Garlic Naan straight from the tandoor, every recipe delivers authentic subcontinental mastery. It is the ultimate vibrant spot for anyone seeking the soul of true Indian food.
In ancient Sanskrit, Dhakshin means south. Dhakshin invite you to travel on an exceptional food journey which opens a world of vibrant colors and healthy food combining with luscious textures and exotic aromas that make the cuisine come alive.
Dhakshin was established in 2014, with one simple goal is to treat our guests with extraordinary hospitality and warmth, serve the best authentic south Indian recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan, gluten-free & halal options.
Dhakshin offers traditional and home style dishes from various south Indian regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan region, Maplah and Southern coastal region. Dhakshin also extends, classic dishes from the rest of India, as well as Tandoori flavours from the North west frontier and much more...