Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge voted "Best New Restaurant" in the 2025 Best of 225 awards. The menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. Offering a variety of shareable hors d'oeuvres, fresh salads, and craveable sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with dessert and a premium espresso. Start or end your night in our piano lounge, and enjoy handcrafted cocktails and extensive wine offerings by the fire. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
Founded in 2016, Eliza Restaurant & Bar offers refined yet approachable Southern cuisine with a strong emphasis on seasonal, locally sourced ingredients. The menu blends classic techniques with thoughtful, chef-driven execution, complemented by a curated wine program and craft cocktails. With its warm, polished atmosphere and attentive service, Eliza is well suited for everything from celebratory dinners to relaxed evenings out.Davis Hospitality Group is led by Sally and Chef Russell Davis, the team behind Baton Rouge favorites Eliza Restaurant & Wine Bar, JED’s Local, and Josephine’s Italian. The group specializes in neighborhood restaurant concepts that balance approachability with quality, with a strong focus on genuine hospitality and thoughtfully sourced local ingredients. Their restaurants are known for blending Southern charm with intentional, locally inspired food and creating spaces that feel deeply connected to the communities they serve.
If OpenTable Says No availability please give us a call at 225-473-9380. On Mother's Day, Easter Day and Thanksgiving Day we have our Annual Buffets. Carriage House and Dixie Cafe are not an available option for lunch on these days!Lunch/Dinner. Reservations are recommended!The Carriage House Restaurant at Houmas House and Gardens offers a more casual dining experience in one of the most beautiful Dining Rooms in America. Whether dining at our 40 foot long grand dining room table, or an intimate table for two, our style is Comfortable and Southern. Our menu is a collection of Classic Southern Dishes, with twists to make them our very own. Please note we charge a $6-per-person cake service fee for cakes or other desserts brought into the restaurants.Effective immediately, parties of 16+ dining with us after 4:00 PM will have a $45 minimum per person, including tax and gratuity. This policy applies to dinner service only. Thank you for your understanding and continued support!
