The Fox & Ford brand draws its inspiration from the travels of Pere Jacques Marquette—the hotel's namesake. Together with Louis Joliet, Marquette traveled the Fox River and studied cultures from the Great Lakes to the Gulf of Mexico. Ford means to cross a river, so while the name signals the property's history, it also represents a new era for the Pere Marquette as we forge ahead toward a vibrant future.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
Jonah’s Seafood House specializes in fresh seafood with a diverse mix of steak, chicken, and sandwich options. The menu is printed everyday to keep pace with seafood seasons and offers a wide variety of choices. Children’s menu, too! The house specialties change with the menu. The Sesame Crusted Ahi Tuna is a Jonah’s Classic. The 2601 Oyster Bar is a casual, seat-yourself atmosphere set in a world class oyster bar. The menu is an exciting mixture of oyster bar selections from around the nation. New York, San Francisco, New Orleans, Tampa and Miami are all represented. The house specialty is a wide offering of flat breads and the signature Cuban sandwich. Jonah’s "Down Under" Banquet Bar & Grill is a banquet facility with capacity from 20-300. Jonah's offers river level views and the cook-to-order style will make your next function the talk of the town!
Enjoy a dining experience founded on flavor and built on exceeding expectations with succulent steaks, seafood, pasta and more! It's an experience you'll want to share...with cuisine you'll be tempted to keep all to yourself.
Megan & Todd invite you to the humble Midway Duck Inn. Our menu is printed DAILY! We post your celebrations on our menu. Join us for our Famous Pan-Fried Bone-In Chicken, the worlds Best Chicken Tenders or Juicy Chicken Breast Entrees! Get 'em Bombed! Our Lusty Pub Sandwiches range from our Half Pound Hamburger, Crispy Chicken or Catfish Sandwiches or Bite into our Two Fisted Filet Sandwich or Beefy-Cheesy Philly Cheesesteak! Our Waterside Catch includes Bluegill, Whole Catfish & Catfish Fillets! We also have many Seasonal Specials! Our Daily Specials are as follows: Wednesday-Fish & Chips, Thursday-Country Fried Steak, Chicken or Pork! Friday- Fresh Catch with Catfish Fillet, Saturday-Lobster Saturday, Sunday-Funday with Bacon Wrapped Smoked Meatloaf! No visit is Complete without a Batch of our World Famous Corn Fritters or Seasonal Fritters-Pineapple, Pumpkin, Chocolate Chip, Peach, Oreo, Blueberry and more! Check us out at midwayduckinn.com for updates. Who wants some?
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
