Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
A popular dining and socializing spot among Concord locals, our award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery. Our talented culinary team brings creative sensibility to a sleek dining space enhanced with contemporary spirit and warm service. Using locally sourced ingredients at every opportunity.
Firefly Bistro & Bar is a casually upscale American bistro situated in the heart of Manchester"s downtown district. Firefly embraces the concept of comfort dining by offering inspired classic American fare in a warm, inviting atmosphere. Firefly's extensive wine list, craft beer selections, and creative cocktails compliment the time-honored yet innovative creations of Chef David Becker's seasonal menus, which burst with flavors from around the world. The uptown atmosphere is accentuated by downtown hospitality and friendly, professional service.
Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester's Historic Millyard District, Cotton is known for exceptional farm to table comfort food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls hip, named one of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine and holds the distinct honor of Best Martinis in New Hampshire year after year by NH Magazine and The Union Leader. RESERVATIONS:Patio dining is available April through October. To request a patio table please note this when you make your reservation. Weather permitting, we will call early afternoon the day of your reservation to confirm if patio seating is available. We cannot guarantee specific seating at this time but we always do our best.
**At this time we are excepting reservations for parties no larger than 6 people. There is no exception to this policy. Parties over 6 people may be booked by calling the restaurant to see if we have availability. **We accept reservations for INSIDE DINING ONLY. Reservation made with patio requests do not guarantee an outdoor table will be available upon arrival and may require an additional wait time. **Due to limited seating availability there is a 2 hour time limit on all reservation.**Large Party Holiday Reservation Policy: On major holidays, reservations for parties of more than six guests will require a valid credit card to secure the booking. If a reservation is canceled within 48 hours of the scheduled reservation time, or in the event of a no-show, a cancellation fee of $20 per guest will be charged to the credit card on file. This policy helps us accommodate all guests and manage holiday demand effectively. Thank you for your understanding.
Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, The Tiller Restaurant combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences. Upscale contemporary design meets with charming rustic elements, combined with a bright and inviting dining destination surrounded by ocean views suspended over the cliffs. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local produce, line-caught fish, hand cut meats, and homemade recipes passed down from generation to generation.*Please note: We do not accept parties larger than 8 in our main dining room (nor larger than 16 in our private dining rooms).The Tiller winter hours are Thursday 5pm through Monday at 12pm, outside of December 18th through January 4th, in which we are open for all services.
The Miller's Tavern in Manchester NH is a casual contemporary restaurant known for its American style cuisine, and comfortable bright setting. It features a full bar and couches and tables for the dining room setting.
Buckley's Great Steaks located in Merrimack, NH in the historic Riddle's Tavern, provides a warm New England atmosphere. We offer Midwestern grain-fed beef, char-grilled and prepared with uncompromising quality. We are part of Michael Timothy's Dining Group representing the finest cuisine and hospitality in Southern NH by award winning Chef / Owner Michael and Sarah Buckley.
Introducing Evolution Bistro & Bar, where modern American cuisine meets a European flair. This exciting new destination promises a dynamic menu, blending bold, contemporary flavors with timeless European influences. Whether you're seeking a sophisticated dining experience or a vibrant spot for cocktails, Evolution Bistro & Bar will elevate your nights out in downtown Manchester! Stay tuned for more details and sign up to be among the first to experience this culinary evolution!
Welcome to The Common Man Roadside – Millyard!This new location brings real food, real fast to the TRU by Hilton in Manchester's Millyard. Dine in our full service restaurant or order online and take it to go from our cafe. We will be featuring our Roadside menu with a twist on some dinner favorites.
