MEAT is a locally owned smokehouse in the heart of Old Strathcona, serving authentic Texas-style BBQ built on quality meats, savoury sides, homemade sauces, and a casual, welcoming room to settle in. Brisket, beer, and bourbon - keeping it simple and doing it well. Our brisket starts with Benchmark Angus beef, a family-run Alberta ranch that’s been raising free-range, humanely treated, and hormone-free cattle for nearly 100 years. From there, it spends hours in our Ole Hickory smoker, fired up nearly 24/7, taking on rich cherry and hickory smoke alongside ribs, pork, chicken, and sausage. Behind the bar, you’ll find a thoughtfully curated bourbon and whisky list, from trusted favourites to harder-to-find bottles. We keep things straightforward: grab a seat at our long communal tables, order meats by the pound, sides by the size, and dig in. BBQ is meant to be shared.
Smoke BBQ by The Whiskey Barn is located in the heart of downtown & a 1-minute walk from Rogers Place. Offering all your Smoke BBQ favourites with a touch of southern flair. We feature Edmonton’s best house-smoked meats and signature sauces. Our room is unique rustic country style.We are open Thursday to Saturday 4pm-2am and during Rogers Place events 4pm-2am.