• Regionaal Amerikaans (zuidelijk) • Western Addition
Vandaag 31 keer gereserveerd
Early to Rise is a brunch lover's paradise in San Francisco's NoPa neighborhood. Led by Chef Andrew McCormack, a Michelin-starred talent, the restaurant offers a fresh take on classic brunch dishes. Indulge in fluffy challah French toast with warm apple butter, roasted apples, and hazelnuts, or try the decadent Eggs Stinson with Dungeness crab salad. We love the classics, and each dish is made with care, using the finest local ingredients. The bright, airy space features a modern diner aesthetic, perfect for relaxing with friends and family. Our friendly staff ensures warm, attentive service, making you feel right at home. Whether you're a local or visiting, Early to Rise is the ideal spot to start your day. Join us for scratch-made brunch where every bite celebrates quality and community.We reserve much of our seating, including both the bar & window counter, for walk-ins. If you do not see a reservation available, you can always come see us and put your name on the waitlist.
• Regionaal Amerikaans (zuidelijk) • Centrum / Union Square
Located in the heart of San Francisco's historic Theater District, Biscuits and Blues is a West Coast musical landmark where every seat provides an up-close, live music experience. Our all-ages supper club is a great place for the whole family to experience America's greatest musical heritage! We have live music six nights a week featuring national and Bay Area acts. Our full bar and soulful Southern menu compliments the savory sounds of our top-notch talent. If you’re trying to decide between food and music, you can indulge in both with us!
• Regionaal Amerikaans (zuidelijk) • Richmond District
Vandaag 2 keer gereserveerd
Hard Knox Café offers San Francisco diners the best in southern home-style cooking. It is sometimes said that someone has gotten their education from the school of “hard knocks” meaning one born from experience rather than classroom training. Southern cooking is much like that as it is most often learned from family and growing up southern rather than a culinary course.
Southern cooking also means lots of stick-to-your-ribs goodness and great hospitality. Both are in great supply at the Hard Knox Café. Great soul food like gumbo, po-boys (shrimp or catfish), pulled pork, jambalaya, crawfish etouffee, oxtails, BBQ ribs and fried chicken are good for what ails you. Catering services are also offered by the Hard Knox Café.
