• Regionaal Amerikaans (zuidelijk) • Over the Rhine
Vandaag 34 keer gereserveerd
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
Nolia Kitchen in Over-the-Rhine, led by James Beard–nominated Chef Jeff Harris, offers a chef-driven dining experience with southern and Creole flavors reimagined in creative, seasonal menus. Guests enjoy fine dining in an open kitchen, with inventive cocktails, tasting menus, and a warm, inviting atmosphere perfect for date night or special occasions.
A vibrant, Black-owned Southern breakfast and brunch spot in Cincinnati, offering generous, flavor-forward comfort dishes like shrimp & grits, red velvet waffles, and savory bowls-all served with warm hospitality and a lively, welcoming vibe.
Chef Jeff Harris, the James Beard-nominated owner of Nolia, is bringing authentic New Orleans flavor back to Cincinnati with the revival of Jimmie Lou’s. Named after Harris's great-grandmother who taught him to cook, this neighborhood dining destination specializes in classic Creole and Cajun comfort food. Guests can look forward to traditional Louisiana-style fried chicken, roasted oysters, Gulf seafood, and overstuffed po'boys—all prepared with fine-dining standards in an approachable setting. Situated at 1201 Broadway Street in the vibrant Pendleton neighborhood, Jimmie Lou’s offers a relaxed, casual vibe that serves as a welcoming counterpart to Nolia. The interior leans into rich Crescent City aesthetics, complete with iconic fleur-de-lis accents, a cozy bar featuring exclusive food specials, and an upbeat New Orleans playlist that instantly transports guests from the 513 to the 504
• Regionaal Amerikaans (zuidelijk) • Fort Mitchell
Vandaag 42 keer gereserveerd
The Greyhound Tavern is a family friendly venue that offers classic Southern comfort fare and hearty dinners to guests and neighbors alike. Located in Fort Mitchell, Kentucky, The Greyhound Tavern is a local gathering place with a menu of diverse fare made from fresh ingredients daily.
The Eagle is a high-energy food and beer hall celebrated for its house-brined, dredged-to-order fried chicken and modern takes on classic Southern sides. Sourcing free-range, all-natural birds served with a signature spicy honey, the restaurant pairs elevated comfort food with craft beers and scratch-made cocktails. Driven by a blues-heavy soundtrack and an upbeat, welcoming atmosphere, The Eagle brings people together over down-home favorites across multiple midwestern locations.
