Opened in June 2026 Appalachia is a restaurant shaped by the spirit of Appalachia; where smoke, fire and deep-rooted traditions meet bold, modern cooking. Discovered above Lowcountry, Appalachia brings together seasonal produce, Southern influence and counter dining led by Head Chef Ali Borer and Sommelier Harry Cooper in an intimate space built for long evenings and shared discovery.
Prime cuts, classic cocktails and breathtaking views. STK Steakhouse - Stratford offers the ultimate VIBE dining experience, overlooking East London on the 18th floor of The Gantry Hotel.With two outdoor terraces and panoramic views, STK offers a sophisticated and trendy setting, making it the ideal destination for al fresco dining, a sunset date night, energetic bottomless brunches and glamorous nights out with friends looking for party vibes. Our resident and guest DJs set the tone for an unforgettable experience.Indulge in our carefully crafted menu featuring premium steaks, fresh seafood, and inventive side dishes, all complimented by our exceptional wine list and signature cocktails.Next door to Stratford Westfield & the Olympic Park. A few stops from The 02, ExCel, ABBA Arena & London/West Ham United Football Stadium. Available for private hire.
Opening June 2026 in Stoke Newington, Johnny Boy’s is a SoCal inspired neighbourhood restaurant serving California classics with a distinctly LA point of view.
The menu at The Good Front Room is celebratory and innovative, inspired by Caribbean ingredients andwell-loved recipes, all created with Chef Dom Taylor's contemporary fresh twist. Packed with flavour, spice, heat and exuberance, the menu has been designed to be explored and shared.Guests will be able to pick from small plates like Dom’s famous Rum & Raisin Pork Belly as well as innovativetakes on Jamaican favourites like Ackee + Saltfish Cake and Escovitch Wild Hake. Larger dishes like ShortRib Brown Stew, Coal Roasted Seabream and a Seafood Boil are ideal to share with friends, familyand lovers.
At Senza Fondo, the table is where life happens. It’s elbows on the wood, glasses raised, plates piled high. It’s where love is shown, stories spill, and laughter echoes. Where meals are shared, savoured — and mopped up with bread. It’s not just dinner. It’s a feeling you never want to end. That’s why we’re here — to feed that feeling, piece by piece, time and time again. So pull up a chair. Grab a fork. And welcome to Senza Fondo.
LOWCOUNTRY WHERE SOUTHERN HOSPITALITY MEETS LONDON AFTER DARK... DOWNSTAIRS, THE STORY CONTINUES. Hidden beneath Appalachia, Lowcountry is an intimate cocktail bar inspired by the American South. It is a place where food and drink carry deep meaning, where hospitality is second nature, and where traditions guide the way people gather. The bar is built around cocktails that draw from Southern traditions, a wide shelf of American whiskey, and a focus on creating a space that feels open and welcoming. Whether you’re settling in for a pre-dinner drink, a quiet late night cocktail, or a whiskey tasting, lowcountry offers a considered, welcoming experience ideal for date nights, small groups, and anyone seeking high quality drinks in a stylish, understated setting.
TAKE ADVANTAGE OF OUR HEATED AND COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDSBarbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.
Louisiana Inspired Cuisine with West African Roots. Offering a bold and dining experience in the heart of Shoreditch. All Halal.Start with golden Louisiana chicken strips, or Bayou-style fried shrimp glazed in sweet scotch ginger. The wings? Choose your flavour: Cajun roasted, lemon pepper butter, or that sticky honey buffalo that hits sweet, smoky and spicy all at once.Then we go big.Rich, slow-simmered Seafood Gumbo, deep and soulful.Tender Louisiana slow-cooked beef short rib that falls apart on contact.Creamy, indulgent Mac & Gold that does exactly what the name promises.And yes: we’re switching it up with Gumbo Jollof, because New Orleans and West Africa in one bowl just makes sense.On the side?Honey butter cornbread.Cajun fries.Smoked turkey collard greens that taste like Sunday.Then we finish sweet… candied yams with vanilla whipped cream, or roasted pear cobbler melting into cinnamon ice cream..You’re going to need extra napkins. And maybe a second visit. 🔥
