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  5. Zuidwest-Philadelphia

Populairste Zuid-amerikaanse restaurants in Zuidwest-Philadelphia

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3 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Rex at the Royal
4,6
Buitengewoon(306)
€€€€
• Regionaal Amerikaans (zuidelijk) • South Street
REX at The Royal provides guests with transformed southern fare, a full bar, daytime cafe and curated bottle-shop housed in the historical Royal Theatre, known as a staple in the rich cultural history of the City of Philadelphia for its role as a hub for Black culture and artistry, including film-making and live music, during the 20th century. REX at The Royal, now operating out of the newly-renovated theatre, maintains key tenets of the historical site including a stage for live music performances, as well as sweeping arches and other details sustained from the original design. REX at The Royal cuisine pays homage to the great early 20th-century African-American chefs who adapted traditional southern fare to Philadelphia’s urban landscape. The concept’s foundation lies in the Lowcountry cuisine of the Southeast Atlantic coast, influenced as it was by the grains and traditions of the African diaspora melded with the local agriculture and fisheries.
Een foto van restaurant The Twisted Tail
4,6
Buitengewoon(1692)
€€€€
• Regionaal Amerikaans (zuidelijk) • Society Hill
Vandaag 17 keer gereserveerd
The Twisted Tail is a bi-level restaurant, bar and live music venue featuring a charcoal-fired grill, a wealth of bourbon selections and the rollicking ambiance of a "juke joint" (or old school Southern music hall). The inventive menu highlights ingredients in their simplest form, flame-broiled over live coals for rich, authentic flavor.Inside a warm, welcoming dining space makes The Twisted Tail South Street’s best place to catch a band - and a bite.
Een foto van restaurant AMINA
4,6
Buitengewoon(1958)
€€€€
• Regionaal Amerikaans (zuidelijk) • Old City
Vandaag 55 keer gereserveerd
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
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