Chicago's First Basque TavernA place for pintxos, porróns, and unpretentious service. Lively and intimate. A celebration of eating and drinking in Spain's Basque region. "You're a child, Gilda. A beautiful greedy child. And it amuses me to feed you beautiful things because you eat with such a good appetite." - George Macready, Gilda, 1946
Located on Clark Street in River North, Lil’ Ba-Ba-Reeba! is the little sister of Lincoln Park landmark, Cafe Ba-Ba-Reeba! The restaurant brings a welcoming, lively energy to downtown Chicago, just a short walk from the Chicago Riverwalk, the Merchandise Mart, and the Magnificent Mile.Led by Executive Chef Eric Jorgensen, the kitchen serves a wide variety of iconic small plates and pintxos meant for passing around the table. The menu features favorite signatures like sizzling Patatas Bravas, Bacon-Wrapped Dates, and the Beef Tenderloin Toro Skewer.Open for weekday happy hour from 3:30 PM – 5:30 PM and weekend brunch, the restaurant serves classic sangria, Spanish wines, and craft cocktails across its main dining room, bar, Clark Street patio, and covered Veranda. The versatile venue also hosts private events, accommodating small parties up to 20 or full buyouts for up to 50 guests.
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio in Chicago.Perfect for a shared meal of small plates, a memorable date night, weekend brunch, and private events hosted with Spanish hospitality! We strongly recommend that parties of 6 or more share our Classic Chef's Tasting Menu ($52 per person, plus tax and gratuity).Please let us know if you have any seating requirements when making your booking, and we'll be happy to accommodate! We will hold your table for 15 minutes, so please call if you're running late.Restaurant Week Lunch: Mon-Fri 11:30am-4pmRestaurant Week Dinner: Mon-Thurs 4pm-10pm, Fri-Sat 4pm-11pm, Sun 4pm-9pmRestaurant Week menu is not available for brunch service.
#1 Steak Restaurant in North America - 101 Worlds Best Steak Restaurants.Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world’s best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room.--Due to the nature and pace of our dining experience, Asador Bastian welcomes guests ages 10 and older. We are committed to providing the best possible experience for all of our guests and appreciate your understanding.
THE JOSÉ ANDRÉS STEAKHOUSE - Enjoy Washugyu Ribeye, Rosewood Ribeye, Coffee Rubbed Wagyu Hanger Steak, and a carefully curated theater of José’s favorite shared plates. Bazaar Meat wows its guests with thoughtfully created cocktails, theatrical presentations, and attentive welcoming service. Bazaar Meat takes guests on an iconic sensory adventure of Michelin Star winning chef José Andres' Spanish roots, from Jamón Ibérico to Spanish Octopus, in a bold, playful atmosphere where anything is possible.Experience intimate & elegant dining ambience with an optional curated tasting menu that weaves from raw preparations to the to prized Ribeyes aged to perfection. Enjoy José’s inventive take on carpaccio to the most tender rotisserie-style meat. Bazaar Meat offers unbeatable downtown views of the skyline and Chicago River with private dining and event spaces. Join us for a memorable date night, special occasion, and immersive kitchen view seating. Gluten free & vegan options available.
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Bocadillo Market is a gourmet market and cafe in the historic West Town neighborhood of Chicago. Located on Grand Avenue, the Spanish market is for food enthusiasts. We offer an exciting selection of our own homemade pastries and imported goods from Spain.However, our evenings are dedicated to our Spanish Supper - a communal family style dinner featuring a progression of dishes and anchored by the paella. The experience will end with an artisanal cheese course, coffee service, and sweets. Bocadillo Market is a BYOB establishment. We will partner with our neighboring wine shop next door, Grand Cru Chicago.The current price is $135 per guest, excluding tax and gratuity. Food allergies can only be accommodated with advanced notice.2024 James Beard Semifinalist Best Chef Great Lakes 2024 Rising Star Chef by Starchefs Games Changer Award 2022 Best New Restaurant in America by Bon Appetit 3 Stars rating by Chicago Tribune Jean Banchet Rising Chef of the year nomination 2022
mfk. is an intimate, seaside-focused joint that has won numerous dining awards - including eleven Michelin bib gourmand, and jean banchet best neighborhood restaurant. The cuisine leans toward simple preparations of high-quality ingredients, in the style of Spain's Catalan & Basque coastal regions - however, we reserve the right to serve delicious morsels inspired by any person, place, thing, idea or dream. It's a casual place to unwind and enjoy your dining companions.
