Tapisco, Victor Varela's second restaurant, promises an inspiring dining experience with its Euro Fusion cuisine set in a modern rustic ambiance in Mahopac, NY. Born in Portugal, Victor's deep-rooted passion for his native cuisine is evident in Tapisco's innovative Euro-fusion concept, an amalgamation of Portuguese, Spanish, and Italian flavors. Picture a symphony of culinary surprises, where a dish might feature a side from one cuisine, meat cooked according to a different tradition, and a sauce from an entirely distinct continent, resulting in an unforgettable and unexpected palate experience. At Tapisco, be prepared to embark on a culinary journey that masterfully blends the rich and diverse essence of Spanish, Portuguese, and Italian cuisines. The seamless fusion of flavors and techniques will leave you with a deep sense of satisfaction and a heightened appreciation for the culinary arts. Traditional Portugese and traditional Spanish plates
Tablao Wine Bar & Restaurant is a taste of Spain featuring an authentic tapas menu, global wine list, and live music. Tablao’s high energy fuels the block with its indoor/outdoor dining and active bar scene. Sangria, mojitos, and caipirinhas share the stage with Tablao’s extensive wine program which feature such favorite Spanish varietals as tempranillo, verdejo, albariño, and syrah. With over 30 tapas to choose from as well as traditional Spanish dishes, customers rave about the inspired land and sea menu which includes; beef empanadas with garlic aioli; cheese croquettes; hanger steak with green chimichurri; tortilla Espaňola; sautéed shrimp with garlic and guindilla peppers; classic paella, and a mixed grill of seafood or meat.