Stone Tapas was born from a simple conviction: that small plates deserve a serious stage. That a great evening doesn't need a grand occasion — just the right food, the right glass, and the right company.Founded by José Ramírez — known to everyone as Alex — Stone Tapas is the expression of a lifelong love for the culture of sharing at the table. Every dish, every detail, carries that intention.
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Solea offers diners a taste of the culinary heritage of Spain right in the heart of Moody Street. Since opening our doors in 2001, we’ve made it our mission to give the Metro West area a reason to look forward to sunset every day of the week. Solea offers an array of Spanish tapas, four types of paella as well as house made churros. We make all sangria in house and offer either by the glass or by the pitcher. Stop by to try our Gambas al Ajillo!Solea is located in downtown Waltham, MA. We are in the heart of Waltham's restaurant row. City parking lots and street parking are readily available. Solea is close to both Bentley and Brandeis Universities. We are at the corner of Moody and Cushing Streets. We are 4 blocks from the Fitchburg Rail Line.Solea now offers delivery thru our website via DoorDash!
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
Gustazo Waltham is owned and led by executive chef Patricia Estorino, a two-time James Beard Foundation semifinalist for Best Chef: Northeast. Gustazo has been recognized as Best of Boston on multiple occasions and has been consistently named to Boston’s 50 Best Restaurants list for several years, a distinction achieved by very few restaurants in the region.The word Gustazo means great pleasure, and the phrase darse un gustazo refers to treating oneself, or someone else, to something special. Located at 240 Moody Street in Waltham, Gustazo brings authentic Cuban flavors to the greater Boston dining scene. Its festive and original décor reflects the spirit of Havana, blending Spanish colonial architecture, 1950s nostalgia, and vibrant Cuban modern art. In the kitchen, modern interpretations of classic Cuban dishes are prepared daily using the finest available ingredients. Guests are invited to enjoy the cuisine, curated Cuban music, and, above all, experience a true Gustazo!