Primary Restaurant & Bar: The Only Steakhouse on Main St. 🥩✨ Executive Chef and Owner Curtis Higgins delivers a dining experience defined by meticulous sourcing and uncompromising quality. The menu showcases hand-selected USDA Prime steaks, luxurious Wagyu, and the freshest sustainable seafood. Elevated yet inviting, our dishes honor seasonality, origin, and flavor.The atmosphere pairs modern sophistication with a relaxed, welcoming energy. Soft lighting, polished finishes, and intimate seating create an upscale yet comfortable setting—perfect for savoring a special bottle of wine or celebrating meaningful moments. Attentive service and exceptional ingredients make every visit feel like an occasion. Open year-round, it remains a favorite for locals and visitors alike.Please note: Our closing time indicates our last seating is at 8 PM. During off-season, last seating times may vary; please check OpenTable for the most current availability.
A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.For parties of 9 and larger or private event inquiries, please visit our website.
Fresh, Local, From Scratch. Everyday.Great food is always fresh, never frozen. Locally sourced is always better than factory food from far away. That’s why every dish at Lucky Hare is made from scratch, in our kitchen, by our chefs, everyday. It’s better for you, and we believe it tastes better that way.Whenever possible we work with local farmers to source the freshest and best quality ingredients we can while supporting our community. Whether it’s locally grown produce or pasture raised meats, you’ll notice the difference in flavor and you can feel good about supporting local small businesses.
