WHERE THE MAGIC HAPPENSYou haven’t had a proper barbecue until you’ve had it the La Pampa Grill way: boldly spiced, slow-cooked on open fire, with long conversations and cups of pura vida of your choice.(we recommend rum selection hand-picked to pair with La Pampa menú or an exquisite wine selection specially chosen by our in house sommelier) Everything is accounted for, every request can be met, and every–from dish to drink–is delicious. We strive to create a comfortable and enjoyable experience for all our guests. To maintain this environment, we kindly ask that you refrain from bringing your own beverages, food, or outside drinks. Our restaurants are completely smoke-free, pet-free, and we welcome children aged 10 and above. Please note that we reserve the right to decline service to any party upon arrival if necessary. Thank you for your understanding.
Born in the South of France, chef-owner Thibaut brings to Playa Avellanas the refinement of Michelin-starred kitchens and the warmth of Mediterranean hospitality.At La Cabane, he and his brother Robin have created a place where French savoir-faire meets Costa Rican authenticity, a soulful restaurant built on family values, passion, and the art of sharing.Each dish tells a story: the caramelized cauliflower with bold, delicate flavors; the slow-cooked meats served with their rich, intense jus; and the nostalgic sweetness of “Grandmother's cake,” a recipe passed down from their grandmother.Surrounded by lush tropical gardens and kissed by the ocean breeze, La Cabane offers an atmosphere that is both intimate and elegant a place where time slows down, conversations flow, and every detail celebrates the art of living well.
Our Steakhouse offers a comfortable, upscale ambience, replete with its signature cowboy or lobster. The menu features original variations of international premium cuts with a tantalizing array of local steaks, prime rib, organic chicken and hearty salads
Tico-Tica is a nod to the way locals refer to men and women and captures the spirit of the “pura vida” lifestyle by blending a relaxed yet luxurious setting where guests can enjoy a succulent meal while taking in the breathtaking views of Playa Penca. The all-day dining restaurant is anchored around an open kitchen and the culinary team will harness the power of the open flame creating a menu that flows naturally from daytime to evening embracing the ingredients, spices and flavors of Costa Rica. The menu will also include a variety of premium, expertly grilled meats seasoned using Nicoya’s artisanal Chorotega salt—including Wagyu beef and boneless duck confit—alongside an array of seafood dishes that celebrate the region’s coastal bounty.
Delmonico’s es un restaurante de carnes ubicado en Plaza Santuario, en el corazón de Tamarindo, Guanacaste, Costa Rica. Reconocido por su ambiente elegante y relajado, combina el estilo playero con un toque sofisticado, ideal para cenas especiales o reuniones entre amigos. Su especialidad son los cortes premium como el rib-eye, tomahawk y parrilladas mixtas, acompañados de guarniciones frescas y postres caseros. La atención es cálida y profesional, y el entorno —con terraza al aire libre y detalles de madera— crea una experiencia gastronómica memorable. Abre desde la tarde hasta la noche y es perfecto para quienes buscan excelente carne, buen vino y un ambiente acogedor en la mejor zona de Tamarindo. Teléfono: +506 8550 1234
Temporary Closure Notice: Please note that Nemare will be temporarily closed from July 27, 2026, through October 31, 2026, as we undergo enhancements to elevate the guest experience. We look forward to welcoming you back on November 1, 2026.Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare is a Latin Steakhouse that celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land. Nemare offers a sophisticated and creative culinary experience from Chef Enrique Retana, better know as "Kike".
Savor the rich flavors of Argentina’s legendary cowboys at our seasonal pop-up restaurant, El Gaucho. From the wood-fired grill, a diverse selection of meats and fresh fish promises a hearty meal. Traditional Argentinean empanadas, provoleta, house-made sausages and other favorites await your discovery.
