Manera's is an eatery that can not be defined by just one label. We are a restaurant that makes a little bit of everything, from traditional food we all recognize to dishes skillfully created by our chefs. Manera's Restaurant is owned and operated by two amazing chefs and is supported by a dedicated and hard working staff. We strive to give all of our customers the best experience we can. Every dish is prepared fresh to order with ingredients delivered daily. We may look like a small operation from the outside but we offer so much more than our appearance suggests! Have an event coming up? we have wonderful private party packages for showers, birthdays, retirements, etc... inquire via phone or come check out our 4 different rooms for groups of all sizes. (we also have a catering menu if you are hosting the event elsewhere)
Villa Vittoria is dedicated to offering up authentic Italian cuisine. Each and every dish is cooked with care, and to order. Hot and cold appetizers are available, along with a range of chicken, beef, pork, veal and seafood entrées. Try something from the grill, or choose a home-style pasta dish. Everything is cooked to order, so you can be assured that your preferences will be respected.At Villa Vittoria, you can also pair your meal with wine by the bottle or glass. Villa Vittoria is also happy to host your party or corporate gathering, and the chefs will work with you to design the perfect menu.
Harpoon Willy’s is widely recognized as a port of unforgettable hospitality on the Manasquan River, set inside an establishment that’s seen more than two centuries of history.Whether your journey brings you to Harpoon Willy’s for a delicious burger or seafood with friends, a cozy fireside chat, or a drink at the bar after a day of adventure, you’re invited to relax, unwind, and embrace the spirit of rustic, riverside charm.
Gourmand is a chef-driven modern American dining experience set within the historic Gottlieb Building, established in 1906, in the heart of Point Pleasant Beach. Rooted in tradition and shaped by modern technique, our menu blends global influences with thoughtful, contemporary execution. Inspired by the French word gourmand, one who truly appreciates exceptional food and drink, we approach dining with both precision and creativity. Classic dishes are reimagined, new ideas are explored, and each plate is crafted to be both refined and inviting. The experience is further elevated by handcrafted mocktails prepared table side from our signature mocktail cart, adding a personal and interactive element to each evening.
Shipwreck GrillNestled near the docks on the Manasquan River, in beautiful Brielle, N.J., the casual but elegant Shipwreck Grill awaits you.Our Staff is eager to create a memorable evening for you using the best cuts of meat, the freshest seafood and finest ingredients assembled by trained and dedicated chefs and served by our friendly and professional servers. Our bar utilizes the freshest ingredients for our cocktails. With over 150 bottles of wines on our wine list we have something for everyone. We seek out hard-to-find boutique wineries for bottles that you can't find anywhere else.
Welcome to Blend on Main — Coastal Comfort, Local Passion, Chef-Driven.Located in the heart of beautiful downtown Manasquan, Blend on Main is more than a restaurant — it's a culinary experience. Led by Executive Chef Lou Smith, our menu is inspired by fresh, locally sourced ingredients and elevated with technique, heart, and a touch of coastal creativity.We take pride in offering dishes that celebrate the seasons of the Jersey Shore, crafted in-house daily with the care and precision you'd expect from a scratch kitchen. Whether you're joining us for a crafted breakfast, lunch or dinner, or one of our signature tasting events, you'll find a warm atmosphere, professional service, and food that speaks for itself.Be sure to visit blendonmain.com to explore our special event menus, seasonal features & holiday menus, they're all updated regularly — and they're not to be missed.Thank you for dining with us. We appreciate your business and can’t wait to serve you! - Chef Lou
Intimate dining experience that showcases Asbury Parks trendy neighborhood. Located on the boardwalk, we showcase those stunning oceanfront views in every area of our restaurant. We feature fresh seafood, fish, and a raw bar serving the highest quality ingredients, along with our specialty craft cocktails and our assorted wine list. This concept serves as the perfect dining destination for any occasion day or night. Iron Whale is open 7 days a week.
Nestled in the heart of Toms River, New Jersey, Dina's Bistro offers a warm and inviting culinary experience, blending fresh American and Italian favorites. This cherished neighborhood gem is a family-owned and operated establishment, led by Chef Dina Warren, alongside her husband Rich and son Jesse. They are dedicated to crafting dishes from scratch daily, prioritizing quality ingredients and attentive service for every guest. The bistro provides a welcoming atmosphere, perfect for family dinners, romantic evenings, or special celebrations. Guests can expect a balance of casual comfort and polished service, making every visit memorable. Dina's Bistro is also a BYOB establishment and is fully wheelchair accessible, ensuring a comfortable experience for all.
