Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Marcus Bar & Grille is thrilled to join our neighbors in the Old Fourth Ward, and we look forward to providing a memorable dining experience for everyone who joins.
Joseph and Paul Rosales are two brothers who have become icons of the Atlanta culinary scene, building their careers from the heart of their family business.Paul Rosales, with his training and dedication in the kitchen, began assisting his father and eventually established himself as a head chef, mastering both the technique and the soul behind each dish.Joseph Rosales, meanwhile, found his calling in hospitality. As a bar manager, he specialized in service, guest experience, and crafting memorable moments for diners.Now, they introduce Casa Coya, their newest venture—an upscale dining concept that promises to elevate Atlanta's culinary scene through a refined experience rooted in Peruvian flavors. Developed in collaboration with Executive Chef Renzo Kuong, Casa Coya blends family tradition, refined technique, and a clear vision of modern hospitality.