All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. The menu includes a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.
Experience artfully crafted dining, where South American cooking traditions are celebrated with a journey from our kitchen, to your table. Our Brazilian churrascaria is special and popular because of its unique "rodízio" style of service, where servers continuously bring a variety of high-quality, perfectly grilled meats directly to your table, allowing diners to taste a wide selection of cuts, all while enjoying the experience of a communal feast rooted in Brazilian culinary tradition; this, combined with the use of unique cuts like picanha and the focus on quality meat, sets it apart from other barbecue experiences around the world.
Pietro’s is a family-owned and operated restaurant located in the central valley, the heart of wine country. Pietro’s originated in 1956 in Vacaville, California. The patriarch of the Murdaca family, Pietro Murdaca, opened the original location on Cernon Street shortly after immigrating from Southern Italy. In 1985, Pietro and his son Jim came to the valley to open Pietro’s of Lodi. The Murdaca family remains committed to three guiding principles; quality food, customer service, and respect for employees.
Sacramento's favorite seafood restaurant is on the Sacramento River at the Westin Sacramento. The gorgeous dining room affords everyone a view of the River. For breakfast, brunch, lunch or dinner, Scott's has something for everyone.With the gentle Delta breezes playing on a summer evening, there is no better dining al fresco in Sacramento. The food, the service, the ambiance all make for an unforgettable experience. From small, intimate meetings all the way up to a riverside wedding for 200, Scott's catering professionals will plan the perfect event, whether social or business. We take care of every detail from beginning to end.
Born from a family legacy that began in 1956, Pietro’s has always been about more than just great food...it’s about gathering, tradition, and a little bit of magic at the table. From Pietro Murdaca’s original vision, to Jim and Pete’s expansion in Lodi and the next generation carrying it forward, that spirit now finds a new expression in Jimmy’s.Set in the original Pietro’s space, Jimmy’s is our love letter to old-school Italian-American dining - reimagined for late nights and lively company. Think cold martinis, sizzling steaks, dim lights, and a soundtrack that lingers just as long as you do. It’s nostalgic, a little funky, and built for those who believe the best nights don’t end early.Come for the history. Stay for the experience.
Ebisu offers a refined Japanese dining experience centered on premium seafood, expertly crafted sushi, and chef-driven omakase menus. Blending traditional Japanese technique with the elegance and pacing of fine dining service, Ebisu creates an elevated yet welcoming atmosphere for both intimate dinners and special occasions.Guests can enjoy carefully curated sashimi, nigiri, and signature tasting experiences, complemented by attentive hospitality in a modern, comfortable setting. Ebisu is ideal for date nights, celebrations, business dinners, and private events.
Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Recently voted Top 100 restaurants in America for a Date Night, Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Our Chefs have elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
Located on Capitol Mall at the base of the US Bank Tower, Morton’s The Steakhouse Sacramento offers a classic steakhouse experience in the center of the city’s government and entertainment district. Within walking distance of the Capitol, Golden 1 Center, Old Town, and the riverfront, the restaurant is a destination for professionals, residents, and visitors alike.The elegant dining room provides a polished setting for lunches and dinners, while the patio offers an inviting space to enjoy wine and city views. The menu features USDA prime aged steaks, succulent seafood, signature sides, and decadent desserts, complemented by an award-winning wine list. With legendary hospitality and refined ambiance, Morton’s Sacramento consistently delivers the elevated dining experience guests expect.
An elevated casual dining experience! Voted Top Choice by Opentable in 2023, 2024 and now 2025. 2026 DiRōNA award winner2025 Best Steakhouse2025 Best Downtown Restaurant2025 Best Wine listIn the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh in-house made pasta and great seafood dishes all while eating in a more relaxed environment.
