Pietro’s is a family-owned and operated restaurant located in the central valley, the heart of wine country. Pietro’s originated in 1956 in Vacaville, California. The patriarch of the Murdaca family, Pietro Murdaca, opened the original location on Cernon Street shortly after immigrating from Southern Italy. In 1985, Pietro and his son Jim came to the valley to open Pietro’s of Lodi. The Murdaca family remains committed to three guiding principles; quality food, customer service, and respect for employees.
Your new Roseville Fleming's is now open and located near the intersection of Galleria Blvd and Roseville Parkway, just steps from the Westfield Galleria at Roseville and minutes from Interstate 80. Our team looks forward to proudly serve Guests from Roseville, Rocklin, Granite Bay, Citrus Heights, and the greater Sacramento area.
Come discover why Fleming's in Roseville is the premier destination in northern California to enjoy exceptional USDA Prime steak, storied wines and stellar service. Whether celebrating a special occasion, hosting a business dinner, or simply enjoying an upscale night out, we'll create a memorable dining experience in our beautifully designed restaurant.
Our Dinner Menu offers an elevated suite of selections such as Caviar Service, A5 Japanese Wagyu, seven different USDA prime and classic cuts as well as a curated selection of chef specialties by Chef Partner Jason Marshman.
Lunch is available daily starting at 11 AM, providing the perfect destination to put the day on pause while enjoying a variety of salads, sandwiches and entrees for under $30.
Join us for Social Hour in our bar, daily from 3PM to 6PM, featuring shareable bar bites and expertly crafted cocktails and glasses of wine.
Looking to host a private event or business meeting? Our Events & Catering Menu offers an extensive selection of hors d'oeuvres, starters, multi-course lunches and dinners, and curated wine and beverage options. For private dining hosted at Fleming's, our Events & Catering Associate will help you select one of our new private dining rooms to suit your guest list and coordinate every detail for a flawless occasion.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.
All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. The menu includes a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.
Hotel Sutter is situated in the heart of Sutter Creek! With 21 rooms, a restaurant, banquet room and two bars our guests have everything they need for an unforgettable experience all in one place. Enjoy great food and signature cocktails on our outdoor balcony overlooking Main Street or inside our historic dining room.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us across from the Westfield Galleria, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Located on Capitol Mall at the base of the US Bank Tower, Morton’s The Steakhouse Sacramento offers a classic steakhouse experience in the center of the city’s government and entertainment district. Within walking distance of the Capitol, Golden 1 Center, Old Town, and the riverfront, the restaurant is a destination for professionals, residents, and visitors alike.The elegant dining room provides a polished setting for lunches and dinners, while the patio offers an inviting space to enjoy wine and city views. The menu features USDA prime aged steaks, succulent seafood, signature sides, and decadent desserts, complemented by an award-winning wine list. With legendary hospitality and refined ambiance, Morton’s Sacramento consistently delivers the elevated dining experience guests expect.
