The pride of the locals and a restaurant icon, Manly Grill Steakhouse lies in the heart of Manly’s picturesque beachfront. A part of Manly’s renowned beachside culture, Manly Grill specialises in serving up Australia’s best quality steaks and succulent ribs. A stone’s throw from the waterfront, we welcome guests to enjoy the best of local Australian wine, steak, ribs & more. Whether you’re a local or visitor, we look forward to welcoming you to Manly Grill to enjoy the best of what Manly has to offer.
Located within landmark Qantas House at Chifley Square, Grill Americano Sydney brings Chris Lucas's celebrated Italian-inspired steakhouse to the CBD, led by Executive Chef Vincenzo Ursini. From early morning, the Caffè serves espresso, Italian pastries and light fare. Inspired by Manhattan's great Italian steakhouses and the timeless glamour of Harry's Bar in Venice, the dining room pairs soaring ceilings, rich cobalt tones and marble finishes with contemporary energy. Whether dining in the main restaurant or one of the elegant private dining rooms, every detail is designed for effortless hospitality.The menu champions exceptional produce, from premium steaks cooked over charcoal (recognised among Australia's 101 Best Steak Restaurants) to handmade pastas, refined cicchetti and mozzarella air-freighted from Campania twice weekly. Signature martinis arrive ice-cold, and the celebrated Tiramisù Americano is not to be missed.
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE! 95 Bathurst St, Sydney (1 min walk from Town Hall)"There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing. Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
From the finest grade produce and culinary techniques guided by the expertise of Head Chef Sol Yoon and Group Executive Chef Danny Corbett The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
