Step into Griller's Mark, Ballarat’s premier grill house located on historic Lydiard Street, where founders Danny and Aatish celebrate the art of fire. The space radiates an energetic, industrial-chic vibe, featuring warm ambient lighting, sleek timber finishes, and the hypnotic, aromatic theater of an open kitchen grill. It’s a vibrant hub where serious food lovers gather for premium locally sourced cuts and unmistakable bold flavours. Feast on grain-fed beef ribs drenched in signature BBQ glaze, or bite into the legendary Double Mark burger stacked with double Wagyu patties, bacon, and house onion jam. Pair your meal with loaded cheeseburger fries and a decadent chocolate hazelnut waffle. Whether you are seeking a high-energy date night, a lively family celebration, or an exceptional casual weekend feast after exploring local heritage landmarks, this hotspot delivers unforgettable hospitality and unmatched culinary passion.
Set in a heritage stable on Little Bridge Street, Ballarat, Dyers Steak Stable has been serving the finest quality for over 52 years.Founded in 1972 by Murray Dyer, Dyers Steak Stable was born from a vision of creating a restaurant in the rustic, iconic landmark of the former stables of the British Queen Hotel, dating back to the 1850s. This historic setting inspired the name and atmosphere of the restaurant.Dyers Steak Stable became the quintessential steakhouse of Ballarat, renowned for its exceptional food, wine, and service. Often fondly referred to as an "Institution" by Ballarat's elite, it has earned its place as a beloved and iconic dining destination.
The Broughie offers three distinctive dining areas. The main restaurant, spacious function spaces and adjoining alfresco courtyard. We also have our unique Irish Bar. All of our menus are created by our amazing head chef... The restaurant, recently recognized as having the best food and service in the state, offers an a la carte menu that changes seasonally. Our Irish pub fare reigns in the front bar. Reservations are taken for lunch and dinner in our restaurant. We strongly recommend to book to avoid disappointment.