Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow offers the finest Latin American cuisine, excellent wines and signature cocktails, and the best steak in the UK. Our contemporary menu is inspired by the flavours and traditions of Latin America and Argentina.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
Looking for the best steakhouse restaurant in Glasgow? Welcome to Chateau-X in Finnieston, where we serve premium British-sourced steak without the premium price tag. Known for our legendary Chateaubriand Experience, Steak Frites from 12pp, and Glasgow's Best Sunday Roast, we’re all about top-quality cuts, bold flavours, and a laid-back yet vibrant atmosphere.We are vocal about being local, and are famous for our premium dry-aged cuts, sourced from local suppliers, and our vibrant atmosphere. Born out of lockdown, we took a luxurious chateaubriand experience to homes across the UK. Growing our offering throughout lockdown saw demand for us to increase so much, we knew we couldn't stop when life resumed to the 'new normal' - with our official restaurant in Glasgow West End opening in 2021.Our mission is simple - bring top quality British sourced meat and produce to our community, with a bit of banter on the side. So, what are you waiting for?
At The Merchant Steakhouse, our mission is clear: to set the standard for an unparalleled steakhouse experience in Glasgow. Every detail, from the carefully curated menu to the ambiance of our dining room, is designed with excellence in mind. Our dedication to creating an extraordinary experience is what defines us and continues to make The Merchant Steakhouse a true destination for those who appreciate exceptional dining.
Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.QUALITY BEEFThe quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.QUALITY DRINKSPlacing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
We are a small, independent family run restaurant since 2002 specialising in grass fed Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail. We also serve fresh fish from local fish mongers west coast mussels, salmon, shrimps & Prawns. Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered freshly daily by "Sea Mcgee". Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Located on George Street, just moments from Princes Street, Fogo de Chão Edinburgh brings the Brazilian tradition of Churrasco to the heart of the city, served rodizio-style. Surrounded by some of Edinburgh’s most iconic landmarks, it’s ideally placed for those exploring the capital, as well as locals looking for a distinctive dining experience. Our experience centres around continuous tableside service of succulent cuts of prime beef, expertly butchered, seasoned and grilled. Carved by our gaúchos as they come to your table, each serving is complemented by our Market Table and Brazilian-inspired sides. Set within a refined, contemporary space, Fogo de Chão Edinburgh offers a warm and welcoming setting, with an intimate private dining room seamlessly complementing the character of the restaurant and the spirit of South American hospitality.
Welcome to our experience, Scottish Steakhouse. We continue to be as passionate about good, quality ingredients and preparing you the perfect steak as we"ve always been, whilst adding a brand new twist to your dining experience. You'll find fresh new flavours on our menu along with some old favourites, so you can enjoy the tastiest burger around and your Sirloin or ribeye of Scottish steak cooked exactly how you want it.
