Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.Breaking free from tradition and carving out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared, from the steak to those dangerously addictive sides because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest. Warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Nestled in the heart of historic Christchurch and overlooking Dublin’s most iconic cathedral, the Bull & Castle blends tradition with bold culinary innovation. As part of the renowned F.X. Buckley collection, Dublin’s most celebrated steakhouse group, the Bull & Castle is led by a dynamic team that honours the legacy of Irish beef while embracing fresh ideas and modern flavours. Our chefs have created a menu that showcases the finest Irish produce. Every dish is made with locally sourced, seasonal ingredients, ensuring superb flavour with every bite. The ground-floor steakhouse offers a welcoming atmosphere, while the upstairs bar, Dausies providing a more casual setting ideal for cocktails, small plates, and relaxed get-togethers.From expertly grilled steaks to thoughtfully crafted cocktails, the Bull & Castle delivers a true taste of Dublin; the perfect place to experience warm hospitality and outstanding food in a location rich with history and character.
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients.
The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses.
Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone.
Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. Whether you’re visiting for a relaxed lunch, an intimate dinner, or celebrating a special occasion, our opulent yet welcoming atmosphere makes every visit memorable. Explore our carefully curated A La Carte Menu, indulge in signature cocktails, and discover why our restaurant is Dublin’s premier dining destination, perfectly positioned in Dublin 2 near the city’s top shops, museums, and cultural landmarks. From business lunches and birthdays to weddings we offer private dining for up to 90 guests.
