Friar Tuck’s on the corner of Pine & Commercial Street in Nevada City’s Historic District has been a festive dining and lounge experience since 1973. Friar Tuck’s features a warm, unique atmosphere with friendly staff, an extensive steak, seafood and fondue menu, award winning wine list, classic cocktails and live music 7 nights a week
Friar Tuck’s was created in the winter of 1973. It is one of the first wine bars in Northern California and is honored to have received the Award of Excellence from Wine Spectator magazine for the past 15 years running. Live music, seven nights a week is also a huge part of Friar Tuck’s. Friar Tuck’s is proud to be one of the oldest privately and family owned restaurants in California and now the Paige Family have become the new Proprietors to preserve this landmark tradition in the heart of Nevada City. Please come and create your own personal experience as many of our 40 plus year customers have done.
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
Refined California Cuisine in a Historic Auburn Landmark.At the Oakhouse, we celebrate the bounty of the Sierra Nevada and the spirit of California’s wild heart. Each dish honors seasonality, craft, and community - pairing house-aged steaks, regional produce, inspired cocktails and hand-selected wines for a dining experience that feels both elevated and familiar. To reserve a table for more than 4 guests, please call the restaurant at 530-537-2473. Please include children in your guest count.Reservations are scheduled as follows:1-2 guests: 1.5 hour table limit/3-4 guests: 2 hour limit/5 or more guests: 2.5 hour limit/All guest must be present in order to be seated. Please be punctual. We will hold your table for up to 15 minutes. 20% gratuity added to parties of 6 or more. We gladly allow up 2 outside bottles of wine per table. Thank you for helping us ensure the best dining experience for every guest.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Your new Roseville Fleming's is now open and located near the intersection of Galleria Blvd and Roseville Parkway, just steps from the Westfield Galleria at Roseville and minutes from Interstate 80. Our team looks forward to proudly serve Guests from Roseville, Rocklin, Granite Bay, Citrus Heights, and the greater Sacramento area.
Come discover why Fleming's in Roseville is the premier destination in northern California to enjoy exceptional USDA Prime steak, storied wines and stellar service. Whether celebrating a special occasion, hosting a business dinner, or simply enjoying an upscale night out, we'll create a memorable dining experience in our beautifully designed restaurant.
Our Dinner Menu offers an elevated suite of selections such as Caviar Service, A5 Japanese Wagyu, seven different USDA prime and classic cuts as well as a curated selection of chef specialties by Chef Partner Jason Marshman.
Lunch is available daily starting at 11 AM, providing the perfect destination to put the day on pause while enjoying a variety of salads, sandwiches and entrees for under $30.
Join us for Social Hour in our bar, daily from 3PM to 6PM, featuring shareable bar bites and expertly crafted cocktails and glasses of wine.
Looking to host a private event or business meeting? Our Events & Catering Menu offers an extensive selection of hors d'oeuvres, starters, multi-course lunches and dinners, and curated wine and beverage options. For private dining hosted at Fleming's, our Events & Catering Associate will help you select one of our new private dining rooms to suit your guest list and coordinate every detail for a flawless occasion.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us across from the Westfield Galleria, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.
