Located on Capitol Mall at the base of the US Bank Tower, Morton’s The Steakhouse Sacramento offers a classic steakhouse experience in the center of the city’s government and entertainment district. Within walking distance of the Capitol, Golden 1 Center, Old Town, and the riverfront, the restaurant is a destination for professionals, residents, and visitors alike.The elegant dining room provides a polished setting for lunches and dinners, while the patio offers an inviting space to enjoy wine and city views. The menu features USDA prime aged steaks, succulent seafood, signature sides, and decadent desserts, complemented by an award-winning wine list. With legendary hospitality and refined ambiance, Morton’s Sacramento consistently delivers the elevated dining experience guests expect.
Established in 1988 and located in the heart of downtown Sacramento, Dawson’s Steakhouse has been a local favorite for over a quarter of a century, and considered one of the best restaurants in Sacramento. Dawson’s serves farm-to-fork cuisine, sourced locally and seasonally, to reflect the richness of the Sacramento Valley. From fresh seafood to California beef, Chef Alex Gutierrez and his culinary team offer a contemporary twist of steakhouse classics and some bold originals. Enjoy fresh, local food, craft cocktails and exceptional service for an unforgettable dining experience at our landmark Sacramento restaurant.
An elevated casual dining experience! Voted Top Choice by Opentable in 2023, 2024 and now 2025. 2026 DiRōNA award winner2025 Best Steakhouse2025 Best Downtown Restaurant2025 Best Wine listIn the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh in-house made pasta and great seafood dishes all while eating in a more relaxed environment.
Your new Roseville Fleming's is now open and located near the intersection of Galleria Blvd and Roseville Parkway, just steps from the Westfield Galleria at Roseville and minutes from Interstate 80. Our team looks forward to proudly serve Guests from Roseville, Rocklin, Granite Bay, Citrus Heights, and the greater Sacramento area.
Come discover why Fleming's in Roseville is the premier destination in northern California to enjoy exceptional USDA Prime steak, storied wines and stellar service. Whether celebrating a special occasion, hosting a business dinner, or simply enjoying an upscale night out, we'll create a memorable dining experience in our beautifully designed restaurant.
Our Dinner Menu offers an elevated suite of selections such as Caviar Service, A5 Japanese Wagyu, seven different USDA prime and classic cuts as well as a curated selection of chef specialties by Chef Partner Jason Marshman.
Lunch is available daily starting at 11 AM, providing the perfect destination to put the day on pause while enjoying a variety of salads, sandwiches and entrees for under $30.
Join us for Social Hour in our bar, daily from 3PM to 6PM, featuring shareable bar bites and expertly crafted cocktails and glasses of wine.
Looking to host a private event or business meeting? Our Events & Catering Menu offers an extensive selection of hors d'oeuvres, starters, multi-course lunches and dinners, and curated wine and beverage options. For private dining hosted at Fleming's, our Events & Catering Associate will help you select one of our new private dining rooms to suit your guest list and coordinate every detail for a flawless occasion.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us across from the Westfield Galleria, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
