The Glenelg Public House celebrates premium Australian beef, featuring hand-cut Wagyu Tomahawks and signature cuts displayed on our chef’s board for you to choose from. Each dish is crafted with care, highlighting the finest local produce and exceptional export-quality beef. Enjoy generous, high-quality meals paired with an extensive wine list and expertly crafted cocktails, all delivered with the unwavering hospitality that defines every Glenelg experience.
CLIFFORD’S GRILL & LOUNGE – a sophisticated bar and restaurant, with an industrial retro-chic feel. Fuelled by the naked flame of the ten-burner grill, Clifford’s menu offers a modern twist on traditional shared dining, from succulent steaks to smoky share plates, using only the best local produce.For an experience you won’t forget, treat yourself to the venue’s famous melt-in-your-mouth 1kg T-bone steak, served with shared sides, or, indulge in its famous slow-cooked lamb shoulder for two, served with homemade salsa verde. Whatever you decide, Clifford’s professional and personable service which is based around approachability, warmth and attention to detail ensures every dining experience is unique and memorable for the guest.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
At La Fira, we bring you a rare experience — one that blends the ancient flavours of Santorini with the fire of a Mediterranean charcoal grill. Owned and led by Chef Maikel Dabeet, every dish we serve is crafted from recipes passed down and perfected on the islands of Greece — dishes you won’t find anywhere else in Queensland.We specialise in premium cuts of meat, cooked over charcoal the traditional way. From Wagyu ribeye to slow-cooked lamb shoulder, we source only the finest quality ingredients to ensure depth of flavour in every bite.With just 30 seats, La Fira offers an intimate and soulful escape — a unique dining experience designed for those who appreciate authenticity, quality, and a touch of fire.This isn’t just Mediterranean food. This is La Fira — and there’s nothing else like it.
