Showcasing Australia's best and rarest cuts of beef dry aged in house and butchered daily. We are very proud to cook our steaks exclusively over iron bark the best and only way in our opinion. Soak up the feeling of opulence in our dining room or enjoy a drink in our upstairs lounge, dark and moody inspired a New York loft sit back and relax, enjoy a snack or burger.Indulge in the finest cuts and luxurious atmosphere, and savour the flavours that define this unparalleled steakhouse experience.Established relationships with our esteemed suppliers, nurtured since 2019, grant us access to the finest selection of wagyu beef.In our journey, we invite our guests to discover the diversity and profound taste profiles of the different breeds, cuts, and regions. Our extensive menu tells the story of our hard working farmers, offering an insight into the careful breeding, meticulous feeding, and dedicated care behind each variety.
From the slow ageing of our beef to the balance of flavour on every plate, every detail is shaped by patience, precision, and craft. Our menu highlights premium australian produce - aged cuts,Vibrant sides, and dishes built on refined simplicity. Set within our warm understated space, service remains attentive yet effortless.Inside, the atmosphere is warm yet composed — dark timber, soft light, and quiet confidence. Service is thoughtful and intuitive, built on genuine hospitality rather than formality.AGED. Is a space for those who value substance over show, where moments unfold naturally, and dining becomes something more than a meal.AGED. SteakhouseWhere time refines flavour
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
