Specializing in fresh local Atlantic Beef products, The Barrington Steakhouse & Oyster Bar is an upscale, cosmopolitan chophouse offering live music, craft cocktails, fine wine, fresh local oysters, and premium steaks.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
Located in the historic Morse’s Tea Building, enjoy a delicious meal in Halifax with family and friends, choose from our succulent steaks, signature ribs or go for a seafood dish at the only Bâton Rouge Grillhouse within Nova Scotia.
Welcome to Milestones Mic Mac, where we invite you to 'celebrate anything'. Here, we specialize in making every moment feel special. Whether you’re toasting a major milestone or just looking to meet up with your crew, we make any day feel like one worth celebrating. Crafted under the direction of Chef Jeff Dell, our menu blends iconic favourites with modern flavours, complemented by craft cocktails and warm, lively energy throughout the restaurant. Come for the food, stay for the vibes — and 'celebrate anything' along the way.
