Delmonico’s Italian Steakhouse affords Utica diners that want a real challenge the opportunity to give a 24-ounce certified Angus Delmonico steak an attempt. The 16-ounce center cut New York sirloin is nothing to sneeze at either. Not just large, the steaks are full of flavor with perfect seasoning and seared to perfection. The menu at Delmonico’s Italian Steakhouse doesn’t end there, however.
Chicken is also well represented at Delmonico’s Italian Steakhouse with dishes such as chicken Sinatra, chicken prosciutto, chicken marsala and chicken riggies. The classics like shrimp scampi, veal parmigiana and lasagna are all available as well. Dessert options such as the homemade cannoli and amaretto cheesecake finish off the meal perfectly.
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe.
Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
The most innovative Koto Japanese Steak House and Sushi offering the best tasting menu created by our very own highly experienced and passionate chef. Experience the different customize sushi selection, delicate succulent pieces with fresh unique toppings prepared in a beautiful presentation. Our Chef dedication and intense training proved invaluable, putting a unique twist on every menu and providing the ost personalized and mouth-watering Koto Japanese Steak House Hibachi and Sushi experience.
