Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze. Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
We invite you to join us for an elevated dining experience of 90 minutes. Hospitality, quality and locality is of our utmost priority. At Kitsu Nori we lean into the the Japanese art of Kintsugi which is the craft of repairing something that was broken and leaning into true wabi sabi to celebrate character in nature. Our food is provided by our surroundings so we enjoy the spirit that comes with it. We offer handrolls, sushi, aburi, and yaki made with dry aged fish, premium shellfish, and plant based options. Located next to the iconic Rock Of Ages Tattoo parlor on South Lamar, there is parking south of the building. We look forward to meeting you!
Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya-inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi classics.
KOBE is the finest place in Austin to enjoy Teppanyaki Japanese Cuisine. We take the extra time and care to make every dish truly special. Come and enjoy our large selection of sushi, all prepared to serve you only the best in Austin! We also welcome walk-in guests, and you can visit our website for more information and to book your private party!
You’ve never seen anything like this extravagantly decorated tiki-bar funhouse from TatsuAikawa and the team behind Ramen Tatsu-Ya and Kemuri Tatsu-Ya.Recently named one of the 40 best bars in Austin by Statesman critic Matthew Odam, TikiTatsu-Ya is disguised by a fake travel company on the outside, but stepping in, you’reimmediately transported to another world. The riotous colors, sound effects and over-the-toptropical cocktails in custom mugs and glasses feel like an island vacation or 21+ Disneyland.Shareable drinks come with fire shows, and even the food far surpasses typical bar fare withmouthwatering dishes like Spam Musubi, Crab Lagoon, Kalua Pork and the Pu Pu Platter, whichshouldn’t be missed. Reservations are recommended.
Карро Kappo, Austin's newest MICHELIN star restaurant at Austin Proper Hotel, offers an intimate French-Japanese chef's tasting menu experience where A5 wagyu beef and pristine seafood are served at a chef's counter guided by seasonality and craft.Born in Paris to Japanese parents, twin chefs Gohei and Haru Kishi have trained in esteemed kitchens around the world. Kappo Kappo is a natural extension of their upbringing, blending traditions and experiences into one ever-changing tasting menu. The space, designed by Kelly Wearstler, echoes the spirit of the cuisine. It is warm but refined, grounded yet elevated. Every detail invites connection, from the rhythm of the courses to the open-kitchen energy that brings guests into the fold. We’re able to accommodate the following dietary restrictions and allergies: gluten-free, dairy-free, pescatarian, and shellfish allergies.
