Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze. Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya-inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi classics.
We invite you to join us for an elevated dining experience of 90 minutes. Hospitality, quality and locality is of our utmost priority. At Kitsu Nori we lean into the the Japanese art of Kintsugi which is the craft of repairing something that was broken and leaning into true wabi sabi to celebrate character in nature. Our food is provided by our surroundings so we enjoy the spirit that comes with it. We offer handrolls, sushi, aburi, and yaki made with dry aged fish, premium shellfish, and plant based options. Located next to the iconic Rock Of Ages Tattoo parlor on South Lamar, there is parking south of the building. We look forward to meeting you!
TenTen serves craveable, shareable Japanese-inspired dishes - fresh sashimi and sushi, Wagyu steaks, and flavor-forward grilled meats and vegetables - alongside a full sake program, Japanese-inspired cocktails, and curated wine and beer.The space feels the part: stone and wood, cozy booths, warm lighting. Vibrant but never loud.We cook exclusively with avocado oil, sweeten only with natural ingredients, and source our grass-fed Texas Wagyu from nearby ranches.
Welcome to Tancho. We offer a refined yet approachable omakase experience, where each course is thoughtfully composed to highlight the purity and depth of exceptional ingredients. With a focus on precision, balance, and seasonality, every bite is designed to surprise and leave a lasting impression. Winner of 2025 Austin's Best New Restaurant.Tancho welcomes both walk-ins and reservations. You're always welcome to drop by whenever a sushi craving hits, no reservation needed.
