We offer our guest a unique dining experience featuring Hibachi Chef cooking food over a Teppanyaki grill. Our guest are taken to our culinary journey; with a mesmerizing live hibachi demonstration, where guest enjoy the rhythmic sounds of juggling culinary utensils inspired by the sounds of Japanese drumming techniques. We offer our guest with a dinner theater type of experience where our Hibachi Chefs entertain guest through their live shows, and guest can enjoy high quality Japanese Hibachi cuisine.
We are committed to serving an authentic Japanese experience to each and every one of our guests. From the atmosphere of our dining room to the dishes we make, we have constructed a Japanese-inspired restaurant people want to visit.Whether you prefer the excitement of our chefs cooking in front of you on our hibachi grill or the bursts of tangy flavor from our sushi rolls, you’ll have a dine-in experience that is unlike any other.
Opened in 2014, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 8 and larger or for additional reservation assistance.
Voted “Best Japanese Restaurant” by Baltimore Magazine and the Baltimore City Paper year after year, as well as the recipient of the highest rankings from the Baltimore Sun and Zagat. Matsuri opened in Federal Hill in 1996 as the culmination of Bill Tien’s vision for Japanese cuisine in Baltimore. Matsuri is frequented by Baltimore’s many sports celebrities as well as visiting filmmakers and political figures. His chefs are routinely hired to prepare sushi dinners for customers and their friends in their homes.
THE FAR EAST IS AS NEAR AS THE LIVE! CASINO FLOOR. JUST FOLLOW THE EXOTIC AROMAS TO LUK FU FOR FLAVORFUL CUISINE FROM KOREA, CHINA AND VIETNAM.
At Luk Fu, meal time is show time. The buzz of activity in the open kitchen near the Baccarat Pit is the first thing that lures you in. And it is the delicate and authentic flavors that will keep you coming back.
Chefs from Japan, Thailand, Korea, China and Vietnam carefully weave together ingredients imported from their native lands with locally-grown produce, poultry, seafood and meats to create a menu long on flavor when you are short on time.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!#Japanese BBQ#AYCE#Premium Beef#Group Dining#EatColumbia
InGrano’s extension into the realm of fine dining is not just about crafting delectable dishes; it's a celebration of our expanding West Annapolis community. We recognize that the essence of exceptional dining experiences extends beyond the plate — weaving together the threads of shared moments, newly discovered flavors, and communal bonds.The menu reflects several countries inspired by Chef Adam Pusateri’s travels and experiences in diverse kitchens. From Italian to Japanese and French influences, each dish reflects the essence of its cultural origin and offers a modern interpretation. Our vision is to encourage the community to venture beyond their culinary comfort zones, enticing them to savor the unexpected.
