Take a culinary tour through the orient at Gong. Located within the elegant grounds of the Vidanta Riviera Maya luxury resort, this restaurant serves fusion Asian cuisine in charming surroundings. Helmed by Chef Gualberto V�zquez, the menu features Far East favorites like sushi, lobster rolls and peking duck. Diners can also enjoy a selection of sashimi and soup. It also includes select gluten-free dishes for diners who prefer this option.
Gong provides a savory alternative to contemporary Mexican fare. The restaurant�s spacious interior features linen-covered tables, soft overhead lighting and Asian-inspired d_cor. Gong is open for dinner every day.
Sr. Godzilla Playa del Carmen es un restaurante de sushi y Asian Street Food ubicado sobre la icónica Quinta Avenida, donde la cultura pop asiática, la mixología y la música crean una experiencia única en la Riviera Maya. Nuestro menú reúne rollos creativos, platillos llenos de sabor y propuestas originales elaboradas con ingredientes frescos y un toque atrevido que mezcla tradición oriental con esencia contemporánea.En pleno corazón de Playa del Carmen, ofrecemos el lugar ideal para disfrutar cenas, reuniones y noches llenas de música, coctelería de autor y gran ambiente sobre una de las avenidas más famosas del Caribe mexicano. Cada experiencia se complementa con mixología innovadora, bebidas creativas y DJ en vivo que aportan energía y entretenimiento a cada noche.Si buscas sushi en Playa del Carmen con ambiente único, Asian Street Food y una experiencia vibrante en Quinta Avenida, Sr. Godzilla Playa del Carmen es tu lugar.
Un tributo a la pesca sostenible En Japón, el Ukai es un método de pesca tradicional que se ha utilizado durante siglos. En Tulum, este mostrador de sushi contemporáneo se distingue por su compromiso total con la pesca sostenible y otras practices; un tributo a los mares. A Tribute to Sustainable Fishing In Japan, Ukai is a traditional fishing method that has been used for centuries. In Tulum, this contemporary sushi counter distinguishes itself by fully committing to sustainable fishing and other practices; a tribute to the seas.
El espíritu del árbol de jacaranda El árbol de Jacaranda fue trasplantado a México por inmigrantes japoneses en el siglo XX. Es una inspiración adecuada para este restaurante teppanyaki, que fusionará técnicas clásicas japonesas y del sudeste asiático con ingredientes y estilos locales. Kengai es la interpretación de una experiencia de teppanyaki adaptada a Tulum.The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum.
An unexpected meeting of Asia and Mexico awaits at Che Che. At the heart of Etéreo, flavors from Japan, Korea, and Southeast Asia meet Mexican ingredients: pork belly gyozas with tomatillo, torched A5 wagyu nigiri, and surf and turf ssam with longaniza from Valladolid offer a taste of what unfolds. In an open-air setting, cocktails and dishes made for sharing set the pace for an unhurried evening. Follow your curiosity and discover a new favorite.
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Riviera Maya.Omakase is a Japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.
Feeling, Art, & Reflexion.
Kokoro Tulum is hidden on the rooftop of Copal Tulum Hotel, just under the stars and surrounded by the greenery of nature.
You will enter by a cenote road and arrive to this sensual place, shining by Japanese orange lamps. The Spirit Of The Japanese Cuisine. Our line represents the essence and soul of the Japanese cuisine, respecting the product, using the classic techniques and playing with local ingredients. High quality, prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency. And experience through balance of flavors, textures, colors, and temperatures appreciating each cut and raw material. Live the Experience.
