Catch Scottsdale is now open at Fashion Square, bringing the signature style, spirit, and vibrant energy of Catch to the heart of Scottsdale. The 12,000 square foot restaurant will offer a globally inspired menu of seafood, sushi, and steak - combined with excellent service and an energetic vibe. Signature Dishes like the iconic Catch Roll, Spicy Gigli, and Cantonese Lobster along with premium specialties like our Japanese sushi program- sourced directly from Tokyo's Toyosu Market - and the interactive, tableside Japanese Wagyu Hot Rock experience will be complemented by handcrafted cocktails, a bespoke martini service, and a curated selection of globally sourced wines.
JING is an upscale dining destination in Scottsdale offering globally inspired sushi, premium seafood, and prime steaks in a high-energy, modern setting. Known for its elevated dinner service and vibrant atmosphere, JING blends refined cuisine with a dynamic vibe dining experience.Guests can enjoy expertly crafted cocktails, a curated wine and spirits program, and a seamless transition from elegant dining to a late-night energy-driven lounge. Ideal for date nights, celebrations, and group dining, JING delivers a sophisticated yet lively experience from happy hour to late night.
Husband-and-wife team Archie and Gretchen McConnell are excited to introduce Starfish’s signature flavors, vibrant atmosphere and exceptional service to the heart of Scottsdale. Celebrating 15 years of dedication to freshness, quality, ambiance and service, you can expect the unexpected.
Across Latin America, food is more than a meal. It's a celebration that's shared, savored and enjoyed. No one knows this better than acclaimed Chef Richard Sandoval. Each meal is crafted with the same intensity and devotion as a love letter that culminates to transcend the senses beyond borders.
Where East Meets West - Robata | Sushi | Whiskey --- Located at The Remi Hotel, Kauboi, is a modern Japanese-American grill in Scottsdale, where live-fire cooking meets refined design and Southwestern soul. The space blends natural wood, leather, and stone with soft lighting for an elevated yet grounded atmosphere. At its heart: a custom wood-fired robata and grill suite fueled by binchotan charcoal and local hardwood. One side handles yakitori and robata; the other, Santa Maria-style grilling. The menu is designed for sharing, from nigiri and sushi to skewers, steaks, and wood-fired vegetables. Desserts and cocktails are crafted with the same attention to detail, using authentic Japanese ingredients and seasonal flavors. Served on handmade Japanese plateware, every dish is a sensory experience, with theatrical presentations like the Smoking Bluefin Tuna. Kauboi is more than a meal, it’s a celebration of contrast, balance, and craft.
KUZA is a Japanese-inspired dining experience from Clive Collective. KUZA centers on the theater of live robata cooking; where fire, smoke, and precise technique bring every dish to life. Join us for an energetic, immersive meal shaped by bold flavors and the spirit of Japanese hospitality.
