In San Anselmo, about 25 minutes north of San Francisco, chef-owner Ron Siegel runs an upscale yet casual spot built around a tasting menu. He works with the freshest ingredients and aims to draw out whatever is on the plate.
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish.
Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō.
Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
Weekday happy hour 5pm-6pm 1/2 off draft beer and large hot sake. You can find us in the same parking lot with the movie theater. On the first floor of the office building. Don't miss out because you can't find us. We are there!
Shinka, part of Omakase Restaurant Group, brings two decades of Japanese tradition and French technique to Northern California's ingredients, from its home in San Francisco's Financial District. Shinka offers a tasting menu in addition to a la carte options. Executive Chef Fumio Yonezawa, known to friends as Yone, trained at Jean-Georges in New York, where he became the first Japanese sous chef in the restaurant's kitchen, before returning to Tokyo to lead Jean-Georges Tokyo and later head The Burn. He opened his own restaurant, No Code, in 2022, and Shinka marks his first restaurant outside Asia.The cocktail program pairs a spirit-forward bar with Japanese ingredients and French technique, drawing on kitchen methods to build precise, minimalist cocktails alongside a list of rare Japanese whisky, while the wine and sake program ranges from artisanal sake to an Old and New World cellar, available by the glass, bottle, or curated pairing.
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Hinata is a Sushi Omakase restaurant located on Van Ness Ave. in San Francisco.We offer a prix fixe sushi menu starting at $128. Our menu changes daily depending on the season and what is available from the Toyosu Market in Tokyo, Japan. Our chef is dedicated to providing the best sushi experience in San Francisco, bringing over a decade of expertise and craftsmanship to every Omakase menu. Our full 16-course meal includes sashimi, nigiri sushi, refreshing bites, miso soup, and dessert.Please note:- We only offer a set Omakase tasting menu (each reserved seat MUST order the Omakase)- We can not accommodate Vegetarians/Vegans.- We require 24 hour notice for any allergies and dietary restriction modifications- We are unable to modify the menu on the same day of the reservation- Please review the CANCELATION/NO-SHOW policy before booking We look forward to seeing you soon!
