FLORITZ — a contemporary, Asian-inspired dining experience at 22 Stephens Green, Dublin 2. We use fine Irish ingredients and the best of our exceptional global larder. We pride ourselves in the best of service.All our ingredients where possible are local. Our Wagyu is from Kingbury Farm, Armagh. Our pork is from Pigs on the Green, Co Waterford. Our tuna is Balfego, the only 100% sustainable tuna in the world. Our lobster is from Lambay Island. Our salmon is from Clare Island organic. Our local veg supplier is Caterway. When available, our fresh Wasabi is from Singing Frog Farms, West Cork. Truffles from Hare Tree Farm Truffles. We also offer over 80 wines and a stellar cocktail list using both local and international spirits. Floritz was designed by award winning Orange Project, UK and has received many accolades for its glamour interior.
- About Izakaya Japas & Sake -The laidback ambience of Izakaya Japas & Sake combines the merriment of a pub with Japas (tapas-style small plates) and freshly handmade sushi. The vibrant Victorian-style building is located at the heart of George’s Street. It offers a cultural escape through authentic oriental wall décor, an extensive choice of sake, Japanese liquor and banging cocktails. Seasonal and all-time delicious favourites, such as tempuras, duck pancakes, and Omakase, are bursting with flavours and leave your mouth watering for more. Funky tunes during evenings, a fun atmosphere and charismatic staff will make your visit memorable. - About Lunch - Izakaya Japas & Sake bar also offers 'Lunch' on weekends. We are thrilled to launch our exciting new lunch menu, available exclusively on weekends from 1 to 5 p.m.・Indulge in any 5 Japa’s of your choice for just €45 for 2 people( €22.50 per person)・Each pitcher serves 4 and is price
Our South City residence, our founding Japanese restaurant that opened in 1995, remains the flagship location of the Yamamori Group. Boasting an array of delights, including tempura, sushi, homemade dumplings, ramen, and katsu curry, all prepared fresh daily, it has secured its place as a pioneer of Japanese cuisine in Dublin. Beyond its culinary offerings, Yamamori South has etched a lively history into the city’s landscape, complete with a friendly and dedicated staff, ensuring a memorable dining experience for all. We will celebrate our 30th anniversary in August 2025, and we believe that the Yamamori Group will continue to serve Dubliners as a household name in dining and thrive as a bustling business for years to come.
Musashi Sushi Blanchardstwon is located in convenient spots in Blanchardstwown Shopping Centre, Dublin 15.We offer full-service dining, beverages, comfy dining-in environment, as well as take-out sushi and hot food. Also, the only thing better than fresh, mouthwatering, delicious sushi, is paying less for it!Our sushi is always made fresh to order. Not all sushi shops are as dedicated to freshness as we are at Musashi Sushi. In addition to tasting the difference, you can be sure that each time you eat at Musashi Blanchardstown, you’re eating delicious sushi of the freshest quality!
We are the new kid on the block in Stillorgan. However, the three owner-chefs are old hands, having honed their skills at a variety of Japanese restaurants over the past ten years.
We specialise in authentic traditional tapas, such as Yakitori, Teppanyaki, and fresh Sashimi, with a wide selection of Sake and Japanese drinks to accompany. "Okonomiyaki" is the most famous street food in Japan these days, and in Dublin, you can only try it with us!
Come visit. Eat & drink. Have fun.
Yamamori North City is located in the heart of Dublin, overlooking the Ha'penny Bridge. Opened in 2007, the restaurant is located in two stunning Georgian Houses and boasts original features which fit well into our modern Japanese theme. In this stunning restaurant, we display some beautiful 19th-century Japanese artwork, and also original Samurai Artifacts.Yamamori North City is perfect for all occasions and parties, no matter how big or small. Sushi, Tempura, Japanese Grill & Ramen are prepared fresh daily and are some of our staple favourites. We offer an extensive lunch menu that provides a quick yet satisfying option for those on a tight schedule. For dinner, our menu expands to include a variety of traditional and contemporary Japanese dishes, allowing guests to experience a true taste of Japan in the heart of Dublin.
**Please contact us by mails. We cannot answer the phone and the registered number is invalid****We have decided to change our course fee from the 10th of Dec 2025. New price will be €130 per person.**Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.Opening Hours:・Dinner: 5pm and 7:30pm seating from Wed to SunWe don't have a la carte menu for dinner. For dinner, we only serve Omakase course i.e. Chef's course.
big, bold asian flavours, made to order every timewe’ve been serving up fresh pan-asian food from our open kitchens for over 3 decades. and while we’re still on a mission to bring you the best new food inspired by asia, over the years, our classics have become icons. no matter the size of the crowd, we’ll be happy to have you, and we’ve got dietary requirements covered, from gluten-free options, to plant-based bowls. so whether you’re in it for our brand new innovation or coming back for a dish you know you love, book one of our benches to secure your spot perfect for chilled out lunches of crisp, fresh salads, or dinner catch ups over crispy katsu or sizzling noodles. with warm service, good energy, and fresh food, guaranteed
