KaTO propose une fusion japonaise et coréenne inégalée à Gatineau-Ottawa. Le menu est un mélange d’héritage entre l’expertise culinaire du chef Taek Lee et de son restaurant Takato situé dans le sud de la Floride, mettant en vedette des saveurs vives et des provisions de terre et de mer, inspirées par les vues infinies sur l’océan. Kato offers unparalleled Japanese and Korean fusion in Gatineau-Ottawa. The menu is a heritage mix between the culinary expertise of Chef Taek Lee and his Takato restaurant in South Florida, showcasing vivid flavors and provisions of land and sea, inspired by the endless views. on the ocean.
Chef Akira Back brings his globally celebrated contemporary Japanese dining to Canada’s capital. Shaped by his Korean heritage and worldwide influences, the experience pairs refined technique with bold, inventive flavours. Think signature favourites alongside dishes curated for an elevated night out in the heart of the city. Expect an immersive, high-end atmosphere where artistry, energy, and a sense of occasion are built into every course.
Bambu Restaurant takes the palate for a trip through the flavors of Thai, Chinese and Japanese cuisines. You will find plenty of new and innovative creations from the kitchen that feature only fresh, seasonal ingredients and carefully sourced meats. Bambu Restaurant's atmosphere is sophisticated and modern yet welcoming.
Start a meal at Bambu Restaurant with chicken spring rolls chicken satay skewers, grilled lemongrass shrimp skewers or the sashimi sampler. From there head to adventurous mains such as the coconut curry chicken, Thai basil chicken, honey garlic spare ribs, spicy eggplant and shrimp in black bean sauce or Szechuan crispy beef.
友 (tomo) means friend. We aspire for 友 TOMO to be a cherished part of the beautiful memories you create with your friends and family.We are delighted to announce the launch of our brand new menu, crafted by our talented Executive Chef, Daniel Ken Miyamoto.With an impressive culinary journey spanning 29 years, Chef Daniel has dedicated his life to the restaurant industry, beginning his career at his family restaurant in Brazil at the tender age of 12. He has honed his skills at prestigious establishments such as Blowfish, Lavelle, Mademoiselle, and Ryu.As part of a comprehensive transformation of our restaurant, we are excited to unveil a refreshed menu that showcases elevated dishes, exemplifying the highest standards of quality. Our new offerings will feature intricate flavor profiles that truly distinguish us in the city’s culinary scene.We invite you to join us for an unforgettable fine dining experience!