Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants located in the The Quay Sarasota. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant. THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor, excessively revealing clothing or exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Oise is a Italian restaurant with Japanese inspirations, this concept is lead by Miami based and James Beard Award-nominated Chef Brad Kilgore! Blending the precision of Italian traditional dishes that we all know and love with a fun and delicious Japanese touch. Our sushi program compliments the menu along with a wonderful offering of grilled items from our Yakitori style grill station. Overall if you are looking for a new, delicious experience in downtown Ft. Myers we are the location for you. Signature dishes like the Truffle Sesame Carbonara and Chicken Parm katsu showcase our commitment exciting flavors and Chef Brads takes on Classics. The cocktail program is unlike any other in the area, hand made from scratch infusions and syrups to create a specialty list alongside classics cocktails will complete the wonderful Oise dining experience.
Zōtō blends Japanese bar culture with elevated culinary tradition in a sleek, relaxed setting. The menu highlights premium sushi, seasonal nigiri and sashimi flown in from Japan, and artful crudo and cold tastings. Guests can also enjoy Japanese-inspired sharing plates, sushi rolls, grilled meats (kushiyaki and yakitori), and kitchen entrées, all designed to showcase balance, seasonality, and flavor. The beverage program complements the menu with Japanese whisky, premium sake, Asian beers, inventive cocktails, and an extensive wine list. At Zōtō, tradition meets innovation for a dining experience that celebrates the essence of modern Japanese izakaya culture.
Sarasota's Original Omakase Experience.Yūgen is a 10-seat Japanese chef’s counter led by Executive Chef Lwin Siss. Yūgen presents a multi-course tasting menu showcasing seasonality, balance, and traditional Japanese techniques beyond sushi. The experience is complemented by Beverage Director and Michelin-recognized Sommelier of the Year Benjamin Coutts, whose curated wine and sake pairings are designed to harmonize with each course.Open Wednesday through Sunday, the journey unfolds at a hidden chef’s counter within a serene, immersive space. What to expect: A seated, chef-led tasting menu lasting approximately two hours, counter seating only.Dietary accommodations: Our menu is composed in advance to reflect the season and chef’s vision. Please share dietary needs prior to booking so we may advise accordingly.
Welcome to El Jardin, we are rooted in community and guided by hospitality. We strive to create a space where connection, culture, and craft come together. Our menu reflects tradition reimagined, blending Latin and Japanese influences while honoring the classics. Each dish is built from scratch using locally sourced ingredients whenever possible, with a focus on simplicity, intention, and bold yet familiar flavors.
Welcome to Tokyo Bay, the finest Japanese Steakhouse in Southwest Florida! Sit table-side and experience teppanyaki style grilling as our chefs entertain and serve you the finest quality dishes from the land and the sea. We always offer an exquisite selection of sushi that is sure to impress. Be sure to swing by our beautiful Tiki Bar on your way in or out!
Chops City Grill Bonita Springs is a modern steakhouse where timeless sophistication meets vibrant energy. Known for dry-aged USDA Prime and premium Wagyu beef, Chops offers an unforgettable dining experience built on quality, flavor, and hospitality. Guests enjoy hand-cut steaks, chef-driven seafood dishes, and inventive sushi alongside one of Southwest Florida’s most extensive wine and whiskey lists.Start the evening with our Early Dining Experience—a 2-course Chef’s Menu offered daily for $49—or join us for the Legacy Lineup of nightly steakhouse specials, featuring Prime Rib Mondays, Wagyu Wednesdays, and more. The Happy Hour Collection at the bar, from 4–9PM, features handcrafted cocktails, shareable plates, and signature bites like Big Bacon, Wagyu Sliders, and Oysters Chopafeller.Whether celebrating a milestone, enjoying dinner, or hosting a private event, Chops City Grill delivers an elevated experience where every guest feels celebrated.
