Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
Let our culinarians at Ocean Hai create an entirely new culinary journey that will awaken your palate. Ocean Hai, specializes in an entirely new approach to dining with our passion for Asian fusion techniques, featuring local and sustainable seafood, farm raised beef, chef crafted sushi, and a fresh raw bar. Blending classic American techniques with adventurous Asian flavors we invite you to discover what’s fresh now. Pair any of our chef inspired dishes with our hand-crafted cocktails, a local beer, or a bottle of wine from our expertly crafted wine list all served in a refined, stylish, and welcoming atmosphere.
**Please note that we are a cashless establishment. Checks can be split up to 3 ways to avoid system errors and service delays.** Located on the 11th floor of JW Marriott Clearwater Beach Resort & Spa, The Deep End is a rooftop bar in Clearwater, FL, that offers craft cocktails, unique menu items, 6 TVs, and endless Gulf views in a warm, energetic atmosphere. Although the restaurant closes at 11 PM on Weekdays and 12 AM on Weekends, the kitchen closes at 10 PM every night. For larger party reservations (reservations of 10 or more) please contact us at jw.tpajw.restaurants@marriott.com. Follow us on Instagram @TheDeepEndClearwaterBeach
Fortu is a Japanese-inspired restaurant in downtown St. Petersburg, a Michelin Recommended destination where modern Asian cuisine meets the artistry of global technique and tradition. Our menu celebrates Japan's culinary spirit through the lens of worldwide influence, composed from meticulously sourced ingredients, with every plate engineered to be shared. The format invites the table to explore together, building a meal that unfolds in courses of conversation. Sleek and intimate, our space is complemented by an expertly curated cocktail program that turns the ritual of dining into something worth savoring.
Located on the ground floor of the celebrated Bayshore Gardens renovation, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
At Ro Hyde Park, innovation and ingredients define the experience. Our chefs reimagine traditional Japanese and Southeast Asian dishes using premium fish sourced directly from Tokyo's Toyosu Market. Enjoy fresh sushi, chutoro, nigiri, maki and chef-curated omakase lunch or dinners that preserve authentic flavor while elevating every detail of presentation.
Ro's sushi bar is a social, chef-forward experience unlike any other. Their signature Smoked Peking Duck, three days of preparation, one unforgettable table-side moment, is an experience for those who want something truly memorable. Rooted in omotenashi, the Japanese philosophy of exceptional hospitality, Ro is where contemporary Asian cuisine meets immersive culinary artistry.
