Introducing Birkin's Steak House and Sushi. Two amazing menus under one roof. Great steaks, amazing sushi, craft cocktails, patio and patio bar.Reserve in one of our beautiful dining rooms, high tops around the bar, patio seating or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
KELP SUSHI JOINT is a trendy sushi restaurant in Town & Country, Florida. Our modern asian fusion menu offers lunch specials, happy hour, specialty sushi rolls, vegetarian food, poke bowls, fresh salads, cocktails & wine bar. Dine out, take out, catering & delivery.
Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
Located on the ground floor of the celebrated Bayshore Gardens renovation, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
At Ro Hyde Park, innovation and ingredients define the experience. Our chefs reimagine traditional Japanese and Southeast Asian dishes using premium fish sourced directly from Tokyo's Toyosu Market. Enjoy fresh sushi, chutoro, nigiri, maki and chef-curated omakase lunch or dinners that preserve authentic flavor while elevating every detail of presentation.
Ro's sushi bar is a social, chef-forward experience unlike any other. Their signature Smoked Peking Duck, three days of preparation, one unforgettable table-side moment, is an experience for those who want something truly memorable. Rooted in omotenashi, the Japanese philosophy of exceptional hospitality, Ro is where contemporary Asian cuisine meets immersive culinary artistry.
Welcome to Kona Grill Tampa, located at MetWest International in the heart of Tampa’s Westshore Business District, across from International Plaza. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
NOW SERVING OUR FALL MENU.Kōsen, meaning “a ray of light," is rooted in the idea of clarity, precision, and quiet brilliance. This philosophy guides every element of the experience, from the composition of each course to the architecture of the space. Awarded a 1-MICHELIN Star for three consecutive years, Kōsen's approach balances tradition with innovation, delivering a refined Japanese concept to Tampa Heights.Sustainability is not a feature, but a cornerstone of our restaurant ethos. Our kitchen operates with intention - through an evolving in-house fermentation program, close relationships with regenerative farmers, and a move away from single-use materials. What remains is a philosophy of care: for ingredients, for process, and for the world that sustains them.For private party & event inquiries contact info@kosentampa.com
